1 dish
Blistered local shishito peppers, lime, salt
7 dishes
Farmers market fresh tomato basil sauce, fior di latte
Ask whether the pasta is egg-free, and to hold the parmesan.
Local tomato salad, red onions, oregano, basil, sherry vinaigrette
Ask what is in the local tomato salad, everything else on the list is a plant.
Blistered shishito peppers, lime salt
Ask what else goes into it besides what the menu lists.
Herb roasted baby potatoes
Ask what else goes into it besides what the menu lists.
3 Course, antipasti, primi, dolce Tuesday to Friday lunch
Ask what else goes into it besides what the menu lists.
3 Course Family style, choice 3 antipasti, 3 primi, dolci Tue-Thu all day, Fri-Sat lunch
Ask whether the pasta is egg-free, and to hold the parmesan.
5 Course dinner menu selection
Ask what it is made with. The menu does not list the ingredients.
24 dishes
Selection of Italian cheeses, fruit preserves
30 Months aged Devodier Prosciutto riserva
Spanish octopus a la plancha, artichokes, peppers, olives, capers
P.E.I. mussels, fresh tomato broth, herbs, crostini
Thinly sliced Wagyu beef, lemon garlic aioli, arugula, Grana Padano
Cherryville heirloom tomatoes, Siano burrata, basil, EVOO
Watermelon, cucumber, tomatoes, red onion, mint, ricotta salata
Chicken liver and truffle pate’ with crostini
Veal sweetbreads in padella, wild mushrooms, Marsala
Acquarello carnaroli, clams, mussels, shrimp, calamari, scallops, fresh herbs
Homemade tagliolini pasta, Prosciutto di Parma, Parmigiano fondue
Homemade rigatoni, Venetian style veal ragu bianco, Grana Padano
Eggplant, tomato passata, fior di latte, basil, au gratin
Plum tomato sauce, mozzarella, basil
Fresh cherry tomatoes, mozzarella, arugula, Prosciutto
Italian omelette, fresh herbs, fior di latte cheese
NC trout in padella, lemon caper sauce
Filet a la plancha, grilled vegetables
Chicken Milanese style, arugula salad, Grana Padano
French veal scaloppine, fresh baby artichokes, white vine sauce
Herb marinated grilled lamb scottadito
Arugula salad, grana padano, citronette
Beef tongue, borlotti beans, salsa verde
Braised beef tripe, vegetable battuto, mint