Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
44 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Sea Salt + Rosemary, Burro di Parma, Head of Roasted Garlic
Ask what is in the Burro di Parma, everything else on the list is a plant.
Shaved Fennel, Celery, Shaved Grana Padano, Roasted Lemon Vinaigrette
Ask what is in the Shaved Grana Padano, everything else on the list is a plant.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
74 dishes
Parmigiano Focaccia Bruschetta, Basil Oil, Aged Balsamic
Baby Kale, Napa Cabbage, Parmigiano, Red Onion, Creamy Parmesan Dressing, White Anchovies (add shrimp +9 /add chicken +9)
Heirloom Tomatoes, Grilled Local Peaches, Basil Pesto, EVOO, Pickled Shallots
Buffalo Mozzarella, Red Sauce, Arugula, Basil (add pepperoni +5)
White Pie, Roasted NC Corn, Scamorza, Green Onion
Fresh Calamari, Wild Caught Gulf Shrimp, Smelt, Artichoke, Eggplant, Citrus Aioli
Prosciutto di Parma, Shaved Pear, Gorgonzola Crema, Truffle Oil
Squid Ink Aioli, Red Chimichurri
English Pea + Parmesan Risotto, Cured Lardo, House Made Tomato Jam
House Made Breadcrumbs, Garlic Aioli, Nduja Pesto
Pecorino, Fresh Herbs, Six for 12, Nine for 16
Grana Padano, Toma, Gorgonzola Picante, Salami Rosso, Capicola, 600 Day Aged Prosciutto di Parma, Podere Francesco Montepulciano Grape Jam, Giardiniera
House Made Fennel Sausage, Roasted Garlic, Mozzarella, Broccoli Rabe, Red Onion, Pickled Fresno Chili
Lump Crab, Roasted NC Corn Purè, Toasted Marcona Almond, Basil Oil
Spring Pea Pesto, Shaved Local Chioggia Beets
Wild Caught Gulf Shrimp, Lobster, Scallions, Lemon Mascarpone Crema
Whey Braised Pork Ragout, Shiitake Mushrooms, Dandelion Greens, Pecorino
Duck Bolognese, EVOO, Pecorino
House Made Spaghetti, Grated Pecorino Romano, Crisp Guanciale (add shrimp +9 /add chicken +9 /add meatballs +9)
Grilled Italian Pork Rib Chop, Summer Succotash, Local Field Peas, Heirloom Tomatoes, Okra, Lardon, Romesco
Skull Island Tiger Prawns, Wild Hokkaido Scallops, Pastini, Uni Butter
Bell + Evans Airline Chicken Breast, Marinara, Fresh Mozzarella, House Made Casarecce Pasta, Pecorino, Fresh Herbs
Heirloom Tomato + Roasted Vidalia Onion Panzanella Salad, Taggiasca Olives, Focaccia Croutons, Tomato Vinaigrette
Risotto alla Nerano, Local Zucchini, Parmigiano
Little Neck Clams, Blistered Cherry Tomatoes, Pickled Fresno Chili, Fumetto di Pesce, Bruschetta
Mascarpone Butter Cream, Chocolate + Ground Coffee Bark, Dark Chocolate Drizzle
Baked to Order, Sunflower Seed Crumble, Rose Water Honey
Toasted Almond Cake, Buttermilk Pana Cotta, Limoncello Honey, Fresh Cherries
Menu marks this Gf
9 dishes
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.