Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Steamed rice
7 dishes
Korean sauce*, kimchi*, greens, daikon, creamy sesame-soyu dressing, carrot, cabbage, and a choice of chicken, pork, or tofu
Ask about substituting the creamy sesame-soyu dressing.
Rice, surata tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spicy mayo, shaved sweet onion, potato bun, iceberg lettuce, and grilled teriyaki tofu. The potato bun, and teriyaki sauce may be non-vegan
Ask for it without the spicy mayo.
Sweet potato, steamed rice, onions, kale, japanese curry sauce, and carrots. The japanese curry sauce may be non-vegan
Ask whether it is made with ghee, cream or yoghurt.
Fried egg*, kimchi*, fried rice, and a choice of portuguese sausage, spam, or tofu
Ask for it without the kimchi and fried egg.
Green salad. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Slaw dressing, pineapple, and cabbage
Ask whether anything is added to it, on its own this is vegan.
17 dishes
Grilled Boneless Thighs with Terikayaki Sauce
Thin Cut Beef Short Ribs in Korean Marinade
Thigh Pieces Marinated in Tamari, Ginger, Garlic, Rice Flour and Fried Crispy, Served with Aina Spicy Mayo
Grilled Boneless Thighs with Spicy Sweet Korean Sauce and Won Bok Kimchi
Pork Shoulder Slow Roasted in Banana Leaves with Steamed Cabbage
Boneless Thighs Simmered in Soy Sauce, Hoisin, Brown Sugar and Star Anise
Choice of Fried Chicken or Pork Cutlets with House Katsu Sauce
With Pineapple Slaw and Mayo on Toasted Potato Bun, Choice of Mac or Green Salad
With Steamed Cabbage and Mayo on Toasted Potato Bun, Choice of Mac or Green Salad
Hamburger Topped with Crispy Pork Belly, Kimchi Relish, Shredded Iceberg, Shaved Onion
Topped with Tillamook Cheddar, Shredded Iceberg, Shaved Sweet Onion, Ketchup and Mayo
Rice, Hamburger Patty, Fried Eggs And Shiitake Brown Gravy over Steamed Rice
Diced Raw ‘Ahi Tuna, Sweet Onion, Green Onion, Daikon, Soy, Sesame Oil, Served Over Green Salad with Choice of Rice or Mac Salad
With Mayo, Katsu Sauce, Shredded Iceberg and Shaved Sweet Onion on Toasted Potato Bun, Choice of Mac or Green Salad