5 dishes
Steamed mixed vegetables
45 dishes
Scallions, onions, mushrooms, ginger, celery, brown sauce, bell peppers, and a choice of chicken, beef, pork, or tofu. The brown sauce may be non-vegan
Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.
Mixed vegetables, and vegetable brown sauce. The brown sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetable brown sauce, carrots, and broccoli. The brown sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
String beans, kaffir lime leaf, chili brown sauce, and bell pepper
Ask whether there is fish sauce in it, the menu's own note says there may be.
Spinach, and peanut sauce
Ask whether there is fish sauce in it, the menu's own note says there may be.
Veggie black bean basil sauce, string beans, eggplant, chili, bell peppers, and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomatoes, rice noodles, onions, egg, broccoli, bell pepper, basil, and bamboo shoots
Ask for it without the egg and substituting the beef.
Thai herbs, mushrooms, lime juice, hot chilies, chili-tamarind paste, and a choice of chicken, mixed seafood, prawns, or tofu
Ask whether fish sauce or shrimp paste goes into the broth.
Mushrooms, lime juice, lemongrass, coconut milk, and a choice of chicken, mixed seafood, prawns, or tofu
Ask whether fish sauce or shrimp paste goes into the broth.
Red curry sauce, kabocha squash, bell peppers, and basil
Ask whether it is made with ghee, cream or yoghurt.
Potatoes, peanuts, onions, massaman curry sauce, carrots, and a choice of tofu, beef, chicken, mixed vegetables, pork, seafood, or shrimp
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Fried vegetable spring rolls served with plum sauce
Ask whether the batter has egg or milk in it.
Fried tofu served with ground peanut & sweet chili dip
Ask whether the batter has egg or milk in it.
Shrimp or Tofu | Green leaf, basil, rice noodles, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce
Choose the tofu.
A combination of chicken satay, fried spring rolls, crab rangoons, golden fried tofu, and coconut prawns (sorry no substitution, please)
Ask whether the chicken is the plant-based version.
Pan-seared Southern Thai pastry with sweet potatoes and peanuts in massaman curry sauce
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Choice of Panang, Red, Yellow, Green, or Massaman
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Scallions, onions, mushrooms, ginger, celery, brown sauce, bell peppers, and a choice of chicken, beef, pork, or tofu. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tomato, scallions, onions, fried rice, egg, chinese broccoli, and a choice of beef, chicken, mixed vegetables, pork, seafood, shrimp, or tofu
Ask for it without the egg.
Thai herbs, mushrooms, lime juice, hot chilies, chili-tamarind paste, and a choice of chicken, mixed seafood, prawns, or tofu
Ask whether fish sauce or shrimp paste goes into the broth.
Thai chili, onions, mushroom, fried rice, egg, bell peppers, and basil
Ask for it without the egg.
Spinach, rice noodles, egg, and creamy peanut sauce. The creamy peanut sauce may be non-vegan
Ask for it without the egg.
Rice paper, rice noodle, mango, green leaf lettuce, green apple, cucumber, carrots, basil, and a choice of shrimp, or tofu
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Scallions, raisins, pineapple, onions, mixed peas, fried rice, egg, cashew nuts, carrots, and a choice of tofu, chicken, pork, beef, shrimp, or seafood
Ask for it without the egg.
Yellow curry powder, onions, egg, broccoli, baby corn, brown rice, bell peppers, and basil
Ask for it without the egg.
Veggie basil sauce, mixed vegetables, meat, jasmine rice, garlic, fried egg*, chili, bell peppers, basil, and a choice of pork, beef, chicken, seafood, shrimp, or tofu. The veggie basil sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tomatoes, tofu, peanut dressing, mixed greens, lettuce, cucumbers, carrots, and bean sprouts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomatoes, string beans, peanuts, lime dressing, green papaya, garlic, fresh chili, and carrots
Ask whether anything is added to it, on its own this is vegan.
Fried rice, and egg
Ask for it without the egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Ask whether it is made without fish sauce.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
51 dishes
Zucchini, green curry paste, eggplant, coconut milk, bell pepper, basil, and a choice of tofu, chicken, beef, or pork
Paste, potatoes, pineapple, onions, coconut milk, carrots, and a choice of tofu, chicken, beef, or pork
String beans, panang curry paste, coconut milk, carrots, and bell peppers
Paste, eggplant, coconut milk, carrots, bell pepper, basil, and bamboo shoots
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil
Jalapeño peppers, green beans, fried egg*, basil leaves, and a choice of beef, chicken, or pork
Prik king chili paste, green beans, crispy pork belly, and bell pepper
Mixed vegetables, garlic oyster sauce, and garlic
Sautéed crispy pork belly stir-fried with chopped green beans and spicy basil sauce
Stir-fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil
Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce
Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce
Tom yum broth, scallions, onions, mushrooms, lime leaves, lime juice, lemongrass, galangal, coconut milk, chili paste, and a choice of chicken, mixed seafood, prawns, or tofu
Wide rice noodles, egg, chinese broccoli, brown sauce, and a choice of chicken, beef, mixed vegetables, pork, seafood, shrimp, or tofu
Homemade sauce, egg noodles, carrots, cabbage, bell peppers, and baby corn
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots
Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged
Grilled 8oz New York Steak served with spicy roasted rice-lime sauce and sticky rice
Crispy soft-shell crab and Dungeness crab over traditional Pad Thai served with egg net omelet
Crispy Long Island duck on top of steamed egg noodles and bok choy. Served with duck sauce
Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic
Crispy Long Island duck with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots
Grilled Salmon with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots
Deep-fried whole red snapper with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad Thai dressing
Crispy Long Island Duck stir-fried with basil, and bell pepper in chili garlic sauce
A combination of prawns squid, scallops sautéed with onions, and bell pepper in yellow curry powder sauce
Crispy whole or fillet red snapper with garlic sauce on a bed of steamed mixed vegetables
(Spicy lime fish) Steamed fillet striped bass with spicy lime juice sauce a bed of steamed mixed vegetables
Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip
Marinated Thai-style fried chicken wings served with chef’s special sauce
Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce
Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce
S seasoned with red curry served with pickled vegetables and peanuts in sweet chili sauce
Crispy fried eggplant drizzled with honey and sprinkled with sea salt
Fried wonton stuffed with cream cheese, crab meat, celery, and scallions
Homemade shrimp & chicken steamed dumplings topped with garlic oil and black soy vinaigrette
Choice of Ground Pork or Chicken Tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy E-SARN dressing wrapped in lettuce
Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and Kaffir lime leaves tossed in a spicy lemongrass dressing
Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions and cilantro
New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai-style dressing
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce
Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil
Stewed beef chunks and beef ball with rice noodles, basil, Chinese broccoli, bean sprouts, scallions, and garlic in spicy beef broth
Thin rice noodles with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro
Stir-fried jasmine rice with 6oz crab meat, egg, peas, carrots, and onions
Thai-style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels | Add Fried Egg
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