1 dish
Tofu scramble, seasonal vegetables, cashew queso, and calabrian potatoes
2 dishes
Focaccia, and arrabiata sauce
Avocado, bastion gluten-free bread, house pickles, microgreens, and radish
9 dishes
Pomodoro, flor di latte, basil
Ask what is in the pomodoro and flor di latte, the other ingredient listed is a plant.
Deep creek walnuts
Ask about parmesan or egg pasta.
Pepita pesto, kale, ginger, coconut milk, cavatelli, and butternut squash
Ask whether the pasta is egg-free, and to hold the parmesan.
Wild rice, spiced pecans, sherry vinaigrette, golden beets, cranberries, and arugula
Ask whether the rice is cooked in stock or finished with butter.
Winter squash, rosemary, pizza crust, leeks, cashew mozzarella, and agrodolce
Ask for it without the cheese.
Rosemary, chile, and almonds
Ask whether anything is added to it, on its own this is vegan.
Orange, olives, and bay leaves
Ask whether anything is added to it, on its own this is vegan.
Aioli, french fries, and herbs
Ask for it without the aioli.
House sourdough, stracciatella, pickled nardello peppers
Ask what is in the house sourdough and stracciatella, the other ingredient listed is a plant.
22 dishes
Imported cheese & charcuterie, assorted accoutrements
Gf buttermilk fried chicken, chili, celery, scallion
Sofrito, focaccia crostini, micro greens
Farrah farms mixed greens, green goddess, avocado, pickled red onion, chives
Flying coyote chicories, pecorino, gf bread crumb
Pork sugo, pecorino, fried shallots
Roasted corn cream, cotija cheese, poblano pepper, chives, quicos
Padrons, blistered cherry tomato, chantrelles, green garlic butter
Roasted jimmy nardelo peppers, japanese eggplant, shallot aioli
Guanciale onion jam, toma cheese, bubbies pickles, garlic aioli, herbed fries
Red sauce, cup & char pepperoni
Pecorino, confit tomato
Italian sausage, mozzarella, balsamic
Push pull coffee, zabaglione
Strawberry preserve (gf)
Housemade vanilla ice cream (gf)
Steak, horseradish gremolata, crispy potato, and broccoli
Pecorino, oregano, hot honey, chickpea fritter, and aleppo pepper
Guanciale, crispy garlic, and asparagus
Rice flour, olive, chili chimichurri, cauliflower, caper, and buttermilk
Sunflower seeds, radicchio, parmesan, and garlic caper vinaigrette
1 dish
Ritual “rum”, pineapple, yuzu, lime, demerara, coconut cream, pandan foam
6 dishes
Rittenhouse rye, clear creek plum eau de vie, montenegro, deep creek plum oleo saccharum, absinthe
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, plum liqueur, fino sherry, cointreau, mezcal, kummel, nardello, lime, pepita orgeat, smoked chili and chocolate bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sumac-infused rum blend, creme de cacao, cognac, acid-adjusted grapefruit, hazelnut orgeat, star anise, rose water, BFC
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, push pull cold brew, housemade coffee liqueur, amaretto, chai spice demerara, maldon salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ritual “aperitif”, hibiscus, pepita orgeat, acid-adjusted POG, soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Forbidden rice and mango cordial, saline, coconut milk clarified, BFC
Ask what else goes into it besides what the menu lists.
2 dishes
Brown butter infused mezcal, reposado, paranubes rum, achiote agave, salted corn, heirloom tomato cordial, BFC
Pisco, vodka, canopy vino amaro, accompani marigold, guava, rosehip shrub, lavender, cider, egg white*