11 dishes
Red onions, pine nuts, baby spinach, and a choice of balsamic vinaigrette, or pancetta dressing
Ask about substituting the pancetta dressing.
Mixed field greens, and a choice of balsamic vinaigrette, or gorgonzola cheese dressing
Ask whether the gorgonzola can be left out.
Shaved parmesan, extra virgin olive oil, cherry tomatoes, and arugula
Ask for it without the parmesan.
Basil, bread, cannellini beans, garlic, olive tapenade, and tomatoes
Ask about parmesan or egg pasta.
Olive oil, balsamic vinegar, and artisan bread
Ask about parmesan or egg pasta.
Goat cheese, fennel, carrots, bread, baby artichokes, and asparagus
Ask for it without the goat cheese.
Fresh basil, olive oil, garlic, and pine nuts
Ask whether the pasta is egg-free, and to hold the parmesan.
A light sauce of tomato and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Garlic, extra-virgin olive oil, and a pinch of red pepper
Ask whether the pasta is egg-free, and to hold the parmesan.
Semi-sweet & dark chocolate pudding topped with sea salt & caramel
Ask whether it contains butter, milk or egg.
A traditional Tuscan dessert, almond biscotti accompanied by a glass of Vin Santo
Ask whether it contains butter, milk or egg.
30 dishes
Fresh handmade ravioli made daily. Ask server for today’s selection
Tender chicken breast sauteed with red onion, tomato, pancetta, garlic and spicy Calabrian red peppers
Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream
Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic
(Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce
Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses
Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter
Lamb and pork bolognese sauce
A spicy combination of tomatoes, garlic, olives, capers, and anchovies
A sauce with pancetta, whole egg and a touch of cream
Rum & expresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione
Chocolate olive oil cake, topped with a hazelnut chocolate mascarpone cream, topped with toasted hazelnuts
Beppe's mother's recipe: sweet ricotta & chocolate chip filled tart
Almond & citrus infused cake with house made lemon curd
Vanilla bean & ricotta cheese with a graham cracker crust
Vanilla infused Italian custard (toppings vary)
Prince Pucklers vanilla
Simple Italian dessert where espresso meets gelato
Whole garlic cloves roasted, softened cambozola cheese, and grilled bread
Tiger prawns pan-seared with Italian limoncello liqueur
Clams and mussels, in a broth of tomatoes, capers, olives, crushed red peppers
Cured meats, Italian cheeses, Sicilian olives and pickled vegetables
Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese
Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar
Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans
Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans
A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans
Boneless chicken breast sautéed with a creamy Marsala wine, smoked prosciutto and wild mushrooms. Served with roasted potatoes and seared green beans
Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans
Whole egg, tomatoes, spaghetti, red pepper, penne pasta*, pancetta, olives, garlic, fettuccine*, extra-virgin olive oil, cream, capers, and anchovies
1 dish
Prosecco with aperol and a touch of soda water and a fresh orange slice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.