Bete-Lukas | Ethiopian Restaurant

Garlic, ginger, onion, and yellow split peas

Cabbage, carrots, potatoes, sambusa pastry, and turmeric

Berbere sauce, lentils, and onion

Serrano peppers, sambusa shell, lentil, and diced onion

Powdered peas, butter*, and berbere

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Serrano pepper, onions, kale, ginger, and garlic

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Potatoes, curry sauce, carrots, and cabbage

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Green beans, and carrots

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Serrano peppers, potatoes, house dressing, carrots, and beets. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Romaine lettuce, and house dressing. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tikel gomen, misser wot, kik alicha wot, gomen, and fosolia

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, onion, ginger, garlic, eggplant, and berbere sauce

Injera, herb-infused butter, and berbere