Bethany Sushi

Sweet bean paste, sesame seeds, and glutinous rice flour

Sushi rice, nori, cucumber, and avocado

Sushi rice, nori, and asparagus

Sushi rice, nori, and cucumber

Sweet and sour dressing, and seaweed

Sushi rice

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask what comes with it, and what each part is made with.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the vegetables are finished with butter.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Is the broth made with dashi or chicken?

Sushi rice, nori, and fried bean curd

Ask whether it is made with fish (bonito dashi in seasoned tofu pouch).

Yakisoba sauce, vegetables, and udon noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Rice, nori, inari, deep-fried veggie tempura, cucumber, and avocado

Is the tempura batter made with egg?

Sushi rice, nori, and fried bean curd

Ask whether it is made with fish (bonito dashi in seasoned tofu pouch).

Vegetables, and spring roll wrapper

Ask whether it is made with egg.

Tomato, spring mix, potato crunch, house dressing, and avocado. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Dressing, and cucumber

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Vegetables, vegetable broth, and udon noodles

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.