Big Hey Hot Pot

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A bright, tangy tomato broth with rich depth and a hint of sweetness

Ask whether the broth is vegetable rather than meat or fish stock.

Rich and aromatic, this broth layers bold mushroom flavor

Ask whether the broth is vegetable rather than meat or fish stock.

Traditional dry mix packed with bold spices that deliver that signature tingle and numbing heat

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Bold, spicy, and wok-fired—this dry pot hits with Szechuan intensity and a signature numbing kick

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Pick your ingredients

Ask what comes with it, and what each part is made with.

Fast. Fresh. Fiery

Ask what it is made with. The menu does not list the ingredients.

Bold and savory with rich beef flavor, this broth is slow-cooked to perfection

A bold, rich broth infused with pork and chicken flavors