11 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried dumplings with a cup of dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Carrots, Red cabbage, Green onions, kimchee (fermented cabbage, if available)
Ask what is in the if available), everything else on the list is a plant.
Crispy tofu in a bulgogi marinade topped with kimchee and various veggies and our signature bulgogi bbq and Blasian white sauce
Ask whether the bulgogi is the plant-based version.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the rice is cooked in stock or finished with butter.
17 dishes
These tender Korean short ribs will give you a burst of flavor
Enjoy our Salmon cooked to perfection in our Cajun/bulgogi blend marinade
Steamed white rice, vegetables, choice of bulgogi (chicken or steak)
Straight cut fries well seasoned and topped with melted cheese, ranch, special Korean bbq sauce, and choice of bulgogi (meat)
Each meat option is placed on a flaky tortilla with veggies including kimchee and succulent sauces
Jumbo wings fried naked and tossed in our signature blend of sauces
Each meat comes with cheese, ranch, our signature sauce on a sesame seed bun
Out Crispy fried chicken tenders and tossed in our signature sticky sauce
2 Flaky tacos with our steak (seoulgogi) and various veggies including kimchee and blended sauces
A crispy chicken sandwich seasoned to perfection topped with a kimchi slaw, veggies, and smack sauce
1 dish