Bonzai Thai Japanese Cuisine

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Deep fried wide rice noodles, topped with broccoli, Chinese broccoli, carrots, topped with brown gravy sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fresh basil sautéed with bell peppers, string beans, onions, carrots, celery, and mushroom in our house stir fry sauce

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fresh ginger stir-fried with scallions, onions, carrots, celery, and mushrooms

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fresh fried garlic sauce topped over a bed of mixed vegetables, sprinkled with fried garlic on top. (protein optional for an upcharge)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Stir fried mixed vegetables with our house special stir fried sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Chili paste stir fry sautéed with roasted cashew nuts, bell peppers, onions, carrots, bamboo, mushrooms, and celery

Ask whether anything is added to it, on its own this is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

With coconut milk sautéed with peas, carrots, peppers, mushrooms, and basil. (Contains peanut/ peanut flavors)

Ask whether anything else goes into it, the milk here is coconut milk.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Lettuce, carrot, cilantro, basil, vermicelli noodle, Freshly wrapped in thin rice wrapper (2). Served with your choice of house made sweet chili sauce or peanut sauce topped with crushed peanuts

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Fresh cut tofu pieces fried until golden crispy. Served with house sweet chili sauce topped with crush peanuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Pork or veggie pot stickers pan-fried until golden brown

Ask for the vegan or vegetarian version, the menu says they make one.

Bowl of steamed edamame beans, sprinkled lightly with salt

Ask whether it is finished with butter.

Served Seasonally. A staple dessert of Thailand! Sticky rice topped with coconut milk, served with fresh mango

Ask whether anything else goes into it, the milk here is coconut milk.

Sweet rice topped with a pumpkin egg cluster topped with sweet coconut milk

Ask whether the egg is the plant-based version.

House special yum yum sauce dressing with lettuce, tomatoes, carrots, and cucumbers (Vegetarian)

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.