2 dishes
3 dishes
Ota Tofu coated in rice flour and house made togarashi and fried crisp, topped with Namasu, Edamame, Cilantro, Sweet Soy Sauce and Szechuan Mayonnaise
Ask whether the mayonnaise is the plant-based version.
Locally made Japanese Yakisoba noodles, Mushrooms, Onions, Bean Sprouts and Napa Cabbage wok fried in traditional house made Yakisoba sauce and topped with Namasu, Scallions, Cilantro and chopped Peanuts Substitute Vermicelli Noodles (gluten free) for Yakisoba noodles as a lower gluten option (sauce contains gluten)
Ask whether there is oyster sauce in it.
Vermicelli, bean sprouts, cucumber, cilantro, scallion, and Thai basil, tossed in house made Shallot-Lime Vinaigrette and garnished with chopped Peanuts and Sweet Soy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
8 dishes
Chicken thighs, sauteed Bell Peppers, Mushrooms and Onions topped with Cheddar cheese, Szechuan mayonnaise and Thai basil
Chicken thighs, Mushrooms and Napa Cabbage simmered in Szechuan sauce and topped with Scallions and Chopped Peanuts
Chicken thighs, Bell Peppers and Onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, Fried Shallots and Cilantro
Oven Roasted Pork Belly sauteed with Mushrooms and Napa Cabbage, glazed with Sweet Soy sauce and topped with Scallions, Chopped Peanuts and Szechuan Mayonnaise
Oven Roasted Pork Belly sauteed with Mushrooms and Onions then simmered in Plum Tonkatsu and topped with Cheddar Cheese, Szechuan mayonnaise, Fried Shallots and Thai Basil
Braised Beef simmered in Szechuan sauce and topped with Namasu, Fried Shallots and Cilantro
Braised Beef simmered in Plum Tonkatsu and topped with Pickled Onions, Cilantro, Szechuan mayonnaise and chopped Peanuts
Mirin Poached Shrimp simmered in Szechuan sauce and topped with Daikon Radish, Edamame, Cilantro, Szechuan Mayonnaise and Sweet Soy Sauce
Hand trimmed fresh chicken thighs seasoned in house made Togarashi, Wok seared and shredded
Japanese cut, lean Pork Bellies seasoned with Asian chili’s and spices, oven roasted then Wok seared
Large shrimp poached in Michu
Hand trimmed till very lean, regionally raised beef slow braised in aromatics till exceptionally tender