4 dishes
Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free)
Deep fried crunchy spring roll wrap stuffed with diced potato, onion and curry powder. Served with sweet chili sauce
6 dishes
Soy tofu with caramelized tomato sauce mixed with yellow noodle and cilantro, cabbage, carrot, green onion, roasted sesame seeds, sweet sauce and served with crispy tofu cracker
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut (optional), house dressing, lime, vegetables, traditional Shan spiced oil, gram powder and garnished with crispy fried onion and sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Pickled green tea-leaf mixed with tomato, cabbage, assorted fried beans, peanuts, toasted sesame seeds, tossed with lime and house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
** Burmese Delight’s Chef’s creation of traditional style green tea-leaf salad with a modern twist. ** Pickled green tea-leaf salad on a rice-bed rolled with rice paper
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric and paprika chili). Served with your choice of coconut rice or jasmine rice along with pickle medley. *One of the best vegan eateries
Ask whether it is made with ghee, cream or yoghurt.
Flat bread (2 pieces)
Is the paratha made with ghee or butter?
13 dishes
Kyat-Thar ArLoo Seasoned roasted chicken and potato curry served with your choice of jasmine rice, coconut rice, or Paratha (flat bread) along with pickle medley and chicken broth soup. Chicken and Potato curry is one of the most favorite main dishes for Burmese. It is aromatic, flavorful, and filling
Own-Noh Kauk-Swal Yellow noodle with flavorful creamy coconut soup, garnished with onion, cilantro, green onion, boiled egg and topped with a light sprinkled of crispy golden noodles
Shan Kauk-Swal Thoke Signature Noodle Salad from Eastern Shan State. Shan traditional spiced rice noodle with curried chicken, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker
Assorted deep fried seafood (butterfly shrimp, tempura shrimp, squid ring, scallop) served with sweet chili sauce
Yellow noodle with flavorful creamy coconut soup, garnished with onion, cilantro, green onion, boiled egg and topped with a light sprinkled of crispy golden noodles
*Signature Noodle Soup from Eastern Shan State. Rice noodle in traditional Shan spiced chicken soup topped with cilantro, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds
*Signature Noodle Salad from Eastern Shan State. Shan traditional spiced rice noodle with curried chicken, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker
Yellow noodle tossed with curried chicken, gram powder, lime, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker
Seasoned roasted chicken and potato curry served with your choice of jasmine rice, coconut rice, or Paratha (flat bread) along with pickle medley. *Chicken and Potato curry is one of the most favorite main dishes for Burmese. It is aromatic, flavorful, and filling
Flavorful roasted soft and tender beef and potato curry served with your choice of jasmine rice, coconut rice, or Paratha (flatbread) along with pickle medley. * Combination of soft and tender beef with potato made this curry on the list of the most favorite main dishes in Burma
Pork cooked with traditional Burmese Green Tea-Leaf Pickle and seasonal veggie. Served with your choice of jasmine rice or coconut rice, along with pickle medley
Baked mashed banana with flour, butter, sugar and coconut topped with almond flakes
Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes
2 dishes
Signature black tea with milk and sugar. *Different taste from chai tea and spiced Indian tea
** Burmese Delight’s Chef’s creation of a traditional style sweet creamy drink with a modern twist. ** The unforgettable taste of sweet cream soda, milk, and basil seeds. ***Not Available in Winter***