Bye and Bye

Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha and miso “mayo” on Grand Central bread

BBQ tofu, Brussels sprouts and brown rice. (gf)

Nutritional yeast breaded tofu, broccoli, and brown rice with a spicy ginger peanut sauce, topped with sesame seeds. (gf)

BBQ tofu, collard greens, black eyed peas, with garlic bread

Cornmeal breaded tempeh with black beans, brown rice and roasted jalapeño creole sauce, topped with pickled onion. (gf)

Nutritional yeast breaded tofu, carrot and cabbage slaw, brown rice, and a miso chili sauce. (gf)

Herbed bread crumbs, chipotle cashew “cheese”, and cavatappi pasta

Veggie “meatballs”, spaghetti, marinara sauce, fresh garlic bread, and almond parm

Pork sausage

Soy curls, tomato, spinach tortilla, “ranch dressing”, lettuce, and buffalo sauce

Beyond Burger patty with “cheese”, lettuce, tomato, onion and burger sauce. Sub GF bun

Tempeh, and cornmeal breading

Tofu, and bbq sauce

Tofu, and nutritional yeast breading

Beer “cheese”

Edamame in the shell tossed with a sesame garlic oil

Tofu basil “ricotta”, arugula, pickled sweet peppers & avocado “cream” on a thick cut Dos Hermonos sourdough toast. Served with potatoes

With sourdough, hazelnuts, maple drizzle, powdered sugar, “whipped cream” & “butter”

With Vermont maple syrup and “butter”. Add fruit compote & “whipped cream”

Two cornmeal tempeh cutlets, mushroom/“sausage gravy” & arugula with red pepper flakes on a waffle

Impossible “sausage” patty, Just Egg, “remoulade”, “cheese” on Dos Hermonos sourdough English muffin. Served with potatoes. Add Avocado | tomatoes for $.50

Soyrizo, tofu scramble, black beans, avocado “cream” & potatoes on a spinach tortilla with chips & salsa on the side

Tofu, bell peppers, black beans, onion & avocado “cream” with corn tortillas

Housemade biscuits with “sausage” & mushroom gravy

Collard Greens, potatoes & a biscuit n'gravy

Poached Yo “Eggs” on a biscuit with cashew “hollandaise”. Served with potatoes

Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha and miso “mayo” on Grand Central bread

Impossible “Meatballs”, house-made marinara & oat “cheese” on a baguette with almond parm

Creamy chipotle cashew “cheese” and cavatappi pasta topped with herbed bread crumbs

Marinated cornmeal breaded tempeh on a como bread with lettuce, tomato, roasted garlic jalapeño “aioli” & balsamic glaze

Black bean Beyond “Beef” chili over Frito's with “sour cream”, red onions & “cheddar” shreds. (gf)

Housemade marinara, Impossible “meatballs” & almond parm. Served with garlic bread

Buffalo marinated soy curls, miso-chive “cheese”, tomato, lettuce & ranch

“Cheese” cake

Salsa, and corn tortilla chips