25 dishes
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Vegetables, and pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
(Wheat, rye, sourdough)
Ask for it without the butter.
Assorted fresh fruit
Ask what comes with it, and what each part is made with.
Ask for it to be cooked in oil instead.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Tuna, cucumber, tomato, potato, apple on a bed of greens with a boiled egg
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Greens, cucumber, tomato, garlic vinaigrette, prawns with a grated egg drizzled with a tomato garlic dressing
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Menu marks this Vegetarian
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with butter or cream.
Brown sugar, milk, and fruit
Ask whether it is cooked in water or in milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
All entrees are served with seasonal vegetables
Ask whether it is made with butter or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blue Moon - Pyramid Hefeweizen - Coors Light
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
72 dishes
Walnuts, mixed greens, goat cheese, and beets
Butter lettuce, greens and garlic vinaigrette
Tomatoes and cucumbers tossed with feta, olive oil and balsamic vinegar
Cucumber, tomato and greens topped with raspberry dressing and onions
House Caesar dressing and toasted croutons
Potatoes, veggies and gravy
Homemade tomato sauce
Hash browns, toast and fruit
Mild roasted peppers, onions and tomatoes on a French style omelette. Served with hash browns, toast and fruit
Classic ham with our homemade hollandaise. Served with hash browns and fruit
Seasonal veggie, onions, tomatoes and mushrooms. Served with hash browns and fruit
Seasonal veggie, onions, tomatoes, mushrooms and asiago cheese. Served with hash browns, toast and fruit
Creamed spinach sauce on a French style omelette. Served with hash browns, toast and fruit
2 Eggs baked and served in our homemade tomato sauce. Served with hash browns, toast and fruit
Belgian style with your choice of syrup or whipped cream. Served with fruit
Cooked any style. Served with hash browns, toast and fruit
NY steak with peppercorns and topped with gravy. Served with hash browns, toast, fruit and 2 Eggs any style
All sandwiches are made with homemade mayo, lettuce, tomato & dressing. Fruit on side
With a citrus vinaigrette and goat cheese
Shiitake mushrooms in a savory cream sauce. Served on toast
Prawns with cucumber and apple salad, dressed with a tomato garlic sauce
New York Strip steak with a brandy peppercorn sauce. Served with red potatoes
Lamb with a mint sauce. Served with red potatoes
Braised beef short ribs with a savory tomato sauce. Served with saffron rice
Seared pork tenderloin with apples in a brandy cream sauce. Served with saffron rice
Chicken breast in a tomato, caper, and Niçoise olive sauce. Served with saffron rice
Steelhead salmon with Bearnaise sauce. Served with saffron rice
Dressed with olive oil and fresh lemon juice. Served with saffron rice
A quince glaze
Vegetables and potatoes
Seasonal sauce and vegetables
Keeping Portland fed since 1984. Chef Andersen and son Marlon, tap into their culinary experiences to create dishes that are deep, layered, and comforting in their flavors. With an affinity for regional produce, seafood and meats, guests will find a medley of surprising and familiar tastes in the Chef’s cooking with steady and true flavors revealed in each and every visit
7 dishes
(Iced, English breakfast, Earl Grey, Green,Peppermint, Chai, Jasmine)
4 dishes
27 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
J-Vineyards, Russian River Valley, Ca
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Riondo, Prosecco, Ita
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is made with butter or cream.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Quilt&Co, Nappa Valley, Ca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Grapefruit or OJ)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Clos du Bois, Ca
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Alamos, Mendoza, Arg
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
La Crema, Sonoma Coast, Ca