4 dishes
Sweet, gingery and garlicky our signature teriyaki sauce
11 dishes
A hearty Korean stew made with protein of choice, aged kimchi, tofu, and vegetables simmered in a rich, spicy broth
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Soft tofu, broth, and a choice of beef, kimchi, mushroom, pork, seafood, or vegetables. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetables, tofu, and soybean paste
Ask whether the broth is vegetable rather than meat or fish stock.
Steamed rice stir-fried with tangy kimchi and savory Korean seasonings, creating a rich, slightly spicy comfort-food favorite
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Korean glass noodles stir-fried with your choice of protein or tofu and a colorful mix of vegetables in a savory, slightly sweet soy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Rich, creamy, and tasty
Ask whether it contains dairy, egg, anchovy or fish sauce.
Try our made in house kimchi. Tangy, gentle spicy, and full of flavor
Ask whether the kimchi is made with fish sauce or salted shrimp.
Add: variant 8oz
Crisp cucumber kimchi tossed in a spicy, tangy Korean chili seasoning. Cool, crunchy, refreshing and packed with flavor
Ask whether the kimchi is made with fish sauce or salted shrimp.
Add: variant 8 oz
19 dishes
It’s amazing. Short ribs and vegetables simmered for 4 hours. Served with short ribs, glass noodles, egg, and green onions
Underrated. Chewy, sticky, tender rice cakes, scrambled egg, green onions, seaweed, and our house seasoning soup
Tender marinated beef simmered in a savory-sweet Korean broth with vegetables, rice cakes, and glass noodles, served bubbling hot in a traditional stone bowl
Soft tofu, choice of protein or kimchi, poached egg, white mushroom, diced onions, seasoned with our house chili sauce. Seoul-Warming
Brisket simmered with spices for 5 hours. Served with brisket, egg, glass noodles, bean sprouts, and white/green onions
Chicken and vegetable potstickers fried for a crispy crunch
Time warp back into the 1950s and have a taste of a post Korean War staple. Seasoned rice, seaweed seasoned with sesame oil, seasoned carrots, scrambled egg, seasoned spinach, pickled radish, and fried spam
Tender chicken thigh stir fried with cabbage, carrots, and onions in a spicy, savory Korean chili sauce
Tender slices of pork loin stir-fried with cabbage, carrots, and onions in a spicy, savory Korean chili sauce
Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce with fish cakes, onions, cabbage, carrots, and a hard-boiled egg
Steamed rice topped with fresh lettuce, seasoned spinach, carrots, radish, zucchini, bean sprouts, a fried egg, and your choice of protein or tofu. Served with spicy gochujang sauce in a traditional bowl
Marinated chicken smothered in our signature teriyaki sauce. Sweet, garlicky, and gingery
Steamed rice served sizzling in a hot stone bowl with seasoned spinach, carrots, shiitake mushrooms, bean sprouts, radish, zucchini, a fried egg, and your choice of protein or tofu. Served with sweet and spicy gochujang sauce. The hot stone creates a delicious crispy layer of rice on the bottom. Mix, mix, mix!
Short ribs marinated in our house blend for 24 hours, charbroiled to perfection, and come with a bed of onions
Thinly sliced beef marinated in a sweet and savory Korean-style sauce, then grilled until tender and caramelized
Pan Fried sunnyside egg
4 dishes
11 Oz Colombian Cold Brew
1 dish
1 dish
Bold Assam black tea balanced with creamy whole milk and rich brown sugar syrup, then finished with chewy brown sugar infused boba. Deep, creamy, and sweet
Ask for oat, almond or soy milk instead of dairy.
1 dish