Capers Cafe et Le Bar

(GF, GF)

(GF)

(GF)

(GF)

(GF)

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(GF)

Lamb sausage, chefs blend mushroom, caramelized shallots & fontina

With onion aoili

With Rogue Creamery blue cheese & Pinot vinaigrette

With Jalapenos, onions, peppers and Garlic Mayo served with handcut fries

With fontina fondue

With seasonal cured meats, cheeses, fruits and vegetables

Over creamy polenta

With hand cut fries

With Saffron Vanilla Sauce

Coleslaw, house made tartar with hand cut fries

Ham, brie, shaved cortichons, arugula with a dijon butter spread fire roasted

Hand cut fries,Vegan Kimchi, Siracha Mayo, & Mozzerella

Crispy cornflake bites with bang bang sauce

Pickled veggies, cucumber, cilantro, basil and siracha mayo served with handcut fries

With lettuce, pickles and ranch served with fries

With mozzarella and homemade marinara sauce

Lorraine or farmhouse w/ mixed chefs salad

Free range chicken, hummus, marinated and roasted veggies, basmati rice, greek salad, pita bread

Pulled pork, pico de gallo, shredded cheese, slaw Served with tortilla chips, avocado, spanish rice and black beans

Oven roasted turkey breast, cranberry cream cheese, provolone cheese, sweet pickles and lettuce

Honey glazed ham, dijon mustard, Swiss cheese, lettuce, sweet nubbin pickles on a crunchy baguette

Piled-high pastrami, horseradish, Gulden’s spicy mustard, kosher dill pickle and provolone cheese

Avocado, tomatoes, lettuce, cucumber, hummus, provolone, cream cheese, Capers special sauce

Caramelized onions, blue cheese and arugula on toasted sourdough

Honey mustard, provolone, tomato and lettuce

Mortadella, salami, prosciutto, sliced tomato, arugula, provolone, pickled red onion, dijon, cream cheese on a french baguette

Shredded BBQ chicken, cheddar, cream cheese, pickled red onions and red cabbage on ciabatta

Goat cheese, roasted butternut squash on a bed of spinach, tossed in apple cider vinaigrette

Cucumbers, tomatoes, kalamata olives, red onion with feta and chickpeas

Romaine, parmesan, grilled chicken, lemon and cherry tomatoes tossed in caesar dressing

Mixed greens, cherry tomatoes, carrots, bacon, chicken, blue cheese crumbles and a hard boiled egg. With your choice of dressing

Blackened salmon, riced cauliflower, edamame, avocado, cucumber, purple cabbage and chipotle mayo

Creamy manchego whipped potatoes, buttered haricot vert and sauteed chefs mushrooms

Oven-fried chicken with creamy triple cheese macaroni and roasted Brussels sprouts

White rice, purple cabbage, roasted broccoli, kimchi, avocado, basil, green onions and hard boiled egg

Free-range chicken, chefs hummus, marinated roasted veggies, basmati rice, greek salad, pita bread

Mole Beef or Mole Butternut Squash enchiladas, served with rice, beans, chips and salsa

Build your own sandwich from assorted lunch meats, cheeses, vegetables, spreads and breads, side of chips

Cream cheese, and bagel

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

Spanish rice with cheese, black beans, romaine, salsa, sour cream and avocado

Greek quinoa, cucumber, tomato, feta, Kalmata olives, spinach and tzatziki sauce

Romaine lettuce, anchovy, lemon juice, olive oil, parmesean,black pepper and croutons

Oven roasted salmon seasoned with zaatar and sumac on wild rice pilaf

Cooked in white wine tomato basil sauce over asparagus spears

Fennel and tarragon crusted, served over asparagus spears and radishes

Marinated breast, peach-rosemary compote, roasted potatoes

Grilled free-range thighs with chimichurri, haricot verts

Seasoned with a galric-herb compound butter, twice baked potatoes

A cabernet demi glace and crispy brussel sprouts

With poached pears and wild rice risotto

Vanilla yogurt, granola, mixed berries and shaved coconut