6 dishes
Garlic, olive oil, red pepper flakes, and spaghetti
Rustic Italian bread toasted and seasoned with garlic, olive oil and salt topped with diced fresh tomato, fresh basil and oregano VG
Grilled eggplant slices, brushed with olive oil, salt and pepper served over Marinara VG
Grilled zucchini slices brushed with olive oil, salt and pepper VG
Roasted bell peppers with garlic, salt and olive oil VG
Garlic, and beet greens
8 dishes
Beans, broth, carrots, celery, pasta, and tomato
Ask whether it is made with chicken broth / chicken stock.
Italian dumplings with a fresh spicy marinara sauce VM
Ask whether the pasta is egg-free, and to hold the parmesan.
Garlic, and broccolini
Ask what comes with it, and what each part is made with.
Italian herbs, and crimini mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic, and spinach
Ask what comes with it, and what each part is made with.
Bread
Ask whether the dough contains milk, butter, egg or ghee.
Fresh mixed greens with tomatoes, carrot and cucumber tossed with a roasted tomato vinaigrette VM
Ask what else goes into it besides what the menu lists.
Ask whether the vegetables are finished with butter.
42 dishes
Italian dry cured ham served with green olives
A platter of thinly sliced Italian salame, smoked Napoli salame and spicy fennel pecanté salame - served with green olives
A plate of thinly sliced Italian mortadella
Rustic Italian bread toasted, topped with garlic, olive oil and salt with pesto and fresh mozzarella VM
Seasonal cheese served with fresh fruit, honey and crackers
Rustic Italian bread, brushed with fresh garlic, olive oil and parmesan cheese VM
Traditional oven baked pasta, layered with beef and pork ragu and fresh béchamel
White lasagna oven baked with Italian sausage, pecorino, parmigiana, mozzarella and fresh béchamel
Rigatoni with a traditional, slow home cooked meat sauce
Spaghetti Marinara with home-made meatballs
Spaghetti with pancetta, Pecorino Romano, eggs & black pepper
Spinach fettuccine tossed with butter, grated parmesan and cream – substitute chicken for shrimp -
Four cheese ravioli with a freshly made vodka cream sauce VM
Pennoni with pan fried pancetta in a vodka cream tomato sauce – add shrimp
Cavatappi with chicken and a tequila, bell pepper, lime and cilantro cream sauce – with Shrimp
Fusilli with fresh pesto sauce – add chicken add shrimp VM
Pennoni with smoked salmon in a vodka cream tomato sauce
Linguini with salmon, shrimp, scallops and calamari in a light red pepper flake marinara sauce
Fresh pappardelle pasta with an Italian sausage, caramelized onion and red wine tomato sauce
Angel hair pasta with a chopped fresh tomato, basil and parmesan marinara sauce VM
Rigatoni pasta with a creamy mushroom, prosciutto cotto and Italian sausage sauce
Italian dumplings with a fresh spicy marinara sauce VM
Grilled salmon topped with an aromatic lemon dressing and served over sautéed garlic potatoes and veg of the day
Chicken scaloppini with white wine, garlic and lemon sauce over sautéed garlic potatoes and veg of the day
Chicken breast, breaded topped with Marinara and Mozzarella served with butter and parmesan pasta
*Grilled steak of the day served with potatoes and veg of the day
Zabaione semifreddo w/chocolate gelato & creamed hazelnuts
Ladyfingers soaked in espresso with cocoa marscapone
Chocolate and white chocolate mousse, covered in a dark chocolate glaze
A flakey crust filled with a silky pastry cream, a hint of Vanilla & lemon zest topped with pine nuts
Tube shaped shells filled with a sweet creamy ricotta filling
Tomato, shallots, roasted eggplant, ricotta, fusilli pasta, and basil
Sorbetto, and gelato
Romaine lettuce, parmesan, heirloom tomatoes, garlic, champagne vinaigrette dressing, and basil. The dressing may be non-vegan
Pecans, pear, olive oil dressing, mixed greens, goat cheese, and balsamic dressing
Toasted walnuts, organic beets, lemon olive oil dressing, asiago cheese, and arugula
Selection of Italian dried meats, cheeses, grilled vegetables and olives
Add: variant serves 1-2) (serves 3-4
Selection of seasonal vegetables, cheeses, and olives VM
Add: variant serves 1-2) (serves 3-4
Romaine lettuce leafs, hardboiled egg, parmesan and croutons tossed with Caesar dressing VM
Fresh soft Mozzarella and sliced tomato served with fresh basil and olive oil VM