7 dishes
Is the dough made with milk or egg?
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Filled with your choice of: Refried beans or cheese
Are the refried beans made with lard?
Mexican sandwich topped with spread beans, lettuce, tomato, onion and your choice of beans. Served with fries
Ask whether it can be made without meat and cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
73 dishes
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream
Your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw
Marinated chicken breast cooked over charcoal. Served with guacamole
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole
Delicious skirt steak cooked over charcoal. Served with guacamole
Shrimp and mushrooms, sauteed in butter, garlic, and spices
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip
Tender lamb shank with mole sauce, served with rice and beans
Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans
Sweet mole sauce smothered over chicken legs, served with rice and beans
Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice
Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice
Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice
Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice
Beef, beans, chicken or pork
Strips of top sirloin steak with green peppers and onions, served with guacamole
Sirloin steak strips cooked with onions, sautéed with Spanish sauce
Chicken breast cooked with green peppers and onions, served with guacamole
Chicken breast cooked with mushrooms, sautéed in a special sauce
Chicken breast cooked with bell peppers & onions, pico de gallo and our special cheese creamy sauce
Chicken breast cooked with mushrooms and a spicy sauce
Chicken breast cooked with our special green tomatillo sauce, onions, bell pepper and cilantro
Prawns cooked with a spicy sauce
(No beans) Prawns cooked with mushrooms, sautéed in a special sauce
Prawns & mushrooms cooked with a spicy chipotle sauce
Fried shrimp wrapped with bacon, served over a bed of peppers and onions, topped with melted cheese
Chicken broth with chopped chicken, rice, peas, carrots, deep fried corn tortilla strips and avocado slices. (no beans)
Pork carnitas, pico de gallo and guacamole, smothered in green tomatillo sauce
Flour tortilla filled with bean and chile relleno (soft or crispy), burrito, smothered with green chili
Served with rice, beans, lettuce, tomatoes, smothered with green chili
Flour tortilla filled with rice, beans and ground beef garnished with lettuce, cheese, tomatoes, sour cream and guacamole
Smoked pork chops in a special green sauce
Beef, beans, chicken or pork with guacamole and sour cream
Beef, beans, chicken or pork
Marinated chicken or steak with onions, bell peppers, guacamole and sour cream
Chicken or steak fajitas burrito with onions and bell peppers, served with guacamole and sour cream
Diced skirt steak
Chicken cooked with onions and bell peppers, sautéed in a special sauce
Chicken breast cooked in a tasty sweet sun dry chile sauce, served with rice
Tender chunks of pork, served with rice, beans, pico de gallo and guacamole
Served with rice, beans, pico de gallo and guacamole
Two flat meat tacos cooked with pico de gallo. Served with rice, beans, pico de gallo and guacamole
Two grilled skirt steak tacos served with rice, beans, pico de gallo and guacamole
Two pork carnitas tacos served with rice, beans, pico de gallo and guacamole
Two marinated skirt steak tacos served with rice, beans, guacamole, and pico de gallo
Baby shrimp cooked in butter with creamy sauce
With your choice of chicken, beef, cheese & onions or beans
For a veggie delight, fresh spinach sautéed with tomatoes and onions in a creamy sauce, rolled in a corn tortilla. Topped with tomatillo sauce and fresh cheese
Chicken enchilada topped with a tangy green sauce, cheese and sour cream
Filled with chicken cooked with a traditional “Mexican” sauce called “mole” made with different sun dried peppers and chocolate
Filled with chicken breast cooked in chipotle sauce
Your choice of meat: chicken, beef, or picadillo. Topped with an over-easy egg and cheese
Your choice of meat, served with sour cream and guacamole
1 dish
9 dishes
You’ll be hard pressed to find a smoother tequila on the market than El Reformador Añejo, and this is because it is difficult to produce. This top-level añejo is aged up to 4 years in government sealed barrels for a uniquely smooth and flavorful enjoyment
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Citrusy and herbal, this tequila is bottled right after it’s distilled. In addition to the fresh agave flavor, you’ll love the citrus and herbal notes
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Is made from 100% blue agave and double-distilled for a smooth, pure taste. Sweet and spicy, this is a tequila you’re sure to enjoy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged for a minimum of one year in high-quality Kentucky bourbon barrels, the triple distilled Pura Vida Añejo creates a mature and fascinating experience for your taste buds. The sweet aroma with hints of pear and vanilla complementing an elegant taste of pepper, coffee, chocolate, and red raisins with a spicy-smooth finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tequila El Charro Blanco is for those who appreciate the essence of pure agave without the intrusion of other flavors. Enjoy this real taste of blue agave on the rocks or mixed
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rested between three and six months in both American and French oak barrels, the Milagro Select Barrel Reserve Reposado possesses a smooth body, complex blend of agave, and oak characteristics. Enjoy the oaky, vanilla aroma and pick this spirit for an enjoyable vanilla flavor with notes of white pepper and cinnamon spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Grand Mayan Ultra Aged Tequila provides an enticingly sweet aroma of nuts that makes the dark color all …
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Colored in a rich, golden hue and aroma of spice with a glint of caramel fudge, the 100% …
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2 dishes
Dulce Vida’s Reposado is aged for 11 months in American Bourbon Whiskey barrels to a brilliant honey color. The fruity aroma and delicate barrel wood and citrus taste will leave you with a mild and sweet finish
Filled with ground beef and parmesan cheese, covered with guacamole and special sauce, served with green onions (rice and beans inside)