19 dishes
Buttered rye whiskey flavored with a house-made toasted pecan syrup, chocolate bitters and a hint of sea salt. We serve this to you filled with smoke from cinnamon bark and pecan to present you with the perfect balance of savory and sweet
Ask whether it contains butter, milk or egg.
Beyond being a Reposado lovers dream, this offering presents the floral/citrus notes of St. Germaine, Yellow Chartreuse and McQueen Gin in an impeccable composition of universal flavors utilizing lemon honey, bitters and grapefruit oils. It is truly one of those cocktails where you may lose yourself finding a different nuance between every sip
Ask whether the honey is the plant-based version.
A classic Whiskey Sour infused with smoke
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Spicy Smoked Peach Margarita
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Manhattan-inspired cocktail with Bourbon and Amaros, topped with caramelized Orange Oils
Ask whether it contains butter, milk or egg.
Fresh ginger and lemon with gin, vermouth and Prosecco to make this rendition of the classic French 75
Ask whether it contains butter, milk or egg.
Fresh blueberries, strawberries and lemon with our house-made Madagascar Vanilla Bean syrup make this fun No ABV cocktail incredibly drinkable and fun, while keeping it from being too sweet or simple
Ask whether anything is added to it, on its own this is vegan.
Bourbony sweet and slightly bitter classic named after New Orlean's 'French Quarter'
Ask whether it contains butter, milk or egg.
Fresh lemon and raspberries compliment the subtly sweet and smokey Del Maguey mezcal in this original fusion of modern classics. With the rich complexity of Yellow Chartreuse showcasing the outstanding marriage of the Amari, Aperol and Nonino, this cocktail showcases the best traits of each spirit while somehow maintaining a simple symmetry and lasting finish
Ask whether it contains butter, milk or egg.
One of the few truly great scotch cocktails given some depth and complexity in the versed Cellar style
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Affectionately referred to as the love child of The Last Word and Paper Plane, this modern classic utilizes the botanical complexity of Yellow Chartreuse and Aperol to match the smokey intensity of Del Maguey Vida Mezcal. Fresh lime adds the citrus backbone and balance necessary to complete this brash, wonderful creation
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Velvety spiced Pear and Citrus with a smooth foamy top
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
This rendition of the classic #2 takes Sipsmith Gin to a new level. Some of our favorites, Yellow Chartreuse and Amaro Montenegro, team up with Benedictine and Absinthe to complete a drink that is herbal, citrus, sweet and bitter all at the same time
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
La maison du gruyère: cave-aged gruyère
Ask what it is made with. The menu does not list the ingredients.
36 dishes
Berry cream cheese filling, berry jam topping, berry infused whipped cream
Brown sugar glaze
Smoked pancetta, red onion, balsamic
Parsley, parmesan, side malt vin aioli
Braised pork, kimchi aioli, pickled daikon and carrots
Ponzu poke tuna *, macadamia nut | coconut shrimp | chicken sriracha honey, bacon
Creole butter, pecorino, baguette
Grafton cheddar, gouda, toasted pancetta
Sundried tomato, crisp leeks, pecorino
Side sesame-ginger ponzu
Sesame seeds, chunky guacamole, chile oil, wonton crisp
Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze
Roasted garlic pesto, mozzarella, onion jam, arugula
Burrata cheese, mild piquante peppers, arugula, balsamic glaze
3 - 4.5 Oz. Chops
Etouffee, heritage farms chorizo, 6 min egg
Anson mills carolina gold pesto rice, artichokes, candied carrots, leeks
Currants, cauliflower, turmeric, chorizo
Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette
House grind, gruyere cheese, onion jam, jalapeno bacon. with handcut fries
Old mill cheddar grits, candied vegetables, charred asparagus, crispy onion straws, au jus
Stout infused nutella, candied cherries, whipped cream
Salted caramel, coconut chiffon, rum spiced pineapple compote
4 dishes
Classic Cocktail crafted with Maker's 46 Bourbon
Twist on the classic with fresh ginger in place of ginger beer
Classic Rye & Cognac Cocktail served in an absinthe rinsed glass
Aged Barbados Rum is the star in this simple, perfect cocktail
5 dishes
The Espresso Martini is a sumptuous mix of vodka, coffee liqueur and espresso roast. Who would have thought vodka and espresso go so well together? It's rich, indulgent and creamy and the shot of caffeine will give you that boost of energy if you are flagging after a busy day!
This take on a traditional NY Sour uses gin and lime. Adding both a little lightness and complexity, while maintaining its potent roots
Tequila's smoky, more elegant cousin pairs sublimely with fresh lime, blanc vermouth, granny smith apple beer reduction and hop tincture. This homage to the pisco sour offers a complexity and balance always sought for, but rarely attained
A classic Mojito crafted with local Rum
This invigorating No ABV Highball is a clean home run. Freshly sliced cucumber and basil leaves make a pairing that is brilliantly evolved by the lightest touch of salt. Add some club soda and fresh lime for a refreshing experience for your senses
14 dishes
Fresh lime, Blood Orange Liqueur and Lime Bitters make this a crisp and clean version of one of the most popular cocktails ever
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pronounced Ginger and herbal flavors paired with Citrus and Elderflower
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Social House vodka, Aperol, amaro, lemon oils, hopped grapefruit bitters, blood orange syrup
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A version of this Mexican classic done in Cellar style. Blanco tequila and fresh grapefruit lead the charge but are gracefully reinforced with fresh ginger, thyme and amaro
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry Gin, Green Chartreuse, Luxardo Liqueur and fresh lime in perfect harmony
Ask whether it contains butter, milk or egg.
The Mezpresso Martini is a sumptuous mix of mezcal, coffee liqueur and espresso roast. Who would have thought mezcal and espresso go so well together? It's rich, indulgent and creamy and the shot of caffeine will give you that boost of energy if you are flagging after a busy day!
Ask whether it contains butter, milk or egg.
The freshness of coconut milk and lime make this version of the classic Mai Tai one you can only find here
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic Bourbon cocktail crafted with Maker's 46
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bulleit Bourbon, Amaro Montenegro, Campari, Fernet Branca, Peychaud's, Angostura
Ask whether it contains butter, milk or egg.
Chemist Barrel Rested Gin with Raisin and Currant Flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A rye heavy version of the gin classic Negroni. Perfect to warm you up on a cool winter day
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With fresh jalapenos, thyme and ginger, this No ABV Mule is a perfect mosaic of herbal and fruity flavors. Pineapple and fresh lime are the ideal combination to enhance and balance all facets of this temptingly complex and delightful Mule
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
2 dishes
This riff on The Last Word was created by Sasha Petraske and Sam Ross in 2007 at Manhattans iconic Milk & Honey. A blend of Elijah Craig Bourbon, Amaro Nonino, Aperol and Lemon; this modern classic is delightfully long and complex while finishing clean with the perfect amount of fresh citrus