Chef Zhao

Cherry sauce, fried tofu, and green onion

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, water chestnut, tofu, peas, peanuts, kung pao sauce, chili peppers, celery, and carrots

Ask whether the kung pao sauce is vegan, the menu says it may not be.

Peas, diced soft tofu, carrots, and black bean and garlic mapo sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, red chili pepper, mango, and house sweet and spicy sauce

Ask whether anything is added to it, on its own this is vegan.

Mixed vegetables

Ask what is in the sauce.

Onion, garlic sauce, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Onion, green beans, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with egg.

Scallions, rice, peas, egg, carrots, and a choice of beef, chicken, pork, shrimp, or tofu

Ask for it without the egg.

Scallions, rice, peas, egg, curry sauce, carrots, and a choice of beef, chicken, or both

Ask for it without the egg.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spring roll wrapper, and vegetables

Ask whether the spring roll is vegan, the menu says it may not be.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is oyster sauce in it.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Tofu, scallions, onions, house aromatic spices, and chili peppers

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Tofu, and general tso's sauce. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

White sauce, green beans, and garlic

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and fresh vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soy sauce, garlic, and cabbage

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallions, peanuts, kung pao sauce, and a choice of beef, chicken, or tofu. The kung pao sauce, and spring roll may be non-vegan

Ask for it without the crab puff.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Broccoli

Ask whether the vegetables are finished with butter.

Plain noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tom yum broth, tomatoes, snow peas, rice noodle, ginger, carrot, and bamboo shoots

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.