Chi Em MeKha Grill

Com Chay

Rice, and tofu

Noodles

White rice

Lettuce, tomatoes, cucumber

Bean sprouts, herbs, lettuce, peanut sauce, rice paper, and vermicelli

Ask whether these are the vegetarian rolls, and whether the dip is nuoc cham (fish sauce).

Deep fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

White onions, tofu, pho noodles, mixed vegetables, lime, green onions, five-spice broth, beansprouts, and basil

Ask whether the five spice broth is vegan, the menu says it may not be.

Savory sauce, roasted garlic, shallot, side of pho broth

Ask what is in the Savory sauce and side of pho broth, everything else on the list is a plant.

Ask what the protein is, and whether the sauce contains fish or dairy.

Rice paper, vermicelli noodles, herbs, bean sprouts, lettuce, and chives, peanut sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Golden fried tofu cubes, sweet & sour sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Add: Choose one Beef · Rice Noodles · Egg Noodle · Clear Noodle · Vermicelli Noodle

Bananas, sticky rice, coconut sauce, sesame seeds

Ask what is in the coconut sauce, everything else on the list is a plant.

Seasonal: Pandan Jelly, Soy Milk Jelly

Ask what else goes into it besides what the menu lists.

Steam rice, cucumber, lettuce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Add: Choose one 9. Vermicelli Served with Tofu | Bún Xào Chay

Tofu, cucumber, cilantro, mint, mixed herbs, bean sprout, peanut sauce

Ask what is in the peanut sauce, everything else on the list is a plant.

A. Crispy crêpe, bean sprouts, jícama, herbs, shrimp, pork B. Crispy crêpe, bean sprouts, jícama, herbs, tofu (vegetarian option)

Ask whether the shrimp is the plant-based version.

A. Thick noodles, herbs, grilled pork, creamy coconut milk B. Thick noodles, herbs, tofu, creamy coconut milk (vegetarian option)

Ask whether the pork is the plant-based version.

White onions, shallot, roasted garlic, pho noodles, lime, green onions, five-spice broth, dry phở savory sauce, beansprouts, and basil. The five-spice broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Bean sprouts, cilantro, cucumber, mint, tofu, and vermicelli rice noodles

Ask for it without the fish sauce.

Rice noodles, five-spice broth, tofu, broccoli, cauliflower, carrots, sprouts, basil, lime, chili oil

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Stir-fried tofu

Ask whether there is fish sauce in it.

Bún Chay

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vietnamese stir-fried tofu, jasmine rice, Vietnamese kimchi

Ask what is in the Vietnamese kimchi, everything else on the list is a plant.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Cauliflower, broccoli, carrots

Ask whether the vegetables are finished with butter.