Chinese Delicacy

Vegetables, and spring roll wrapper

Ask whether there is oyster sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Minimum for 2 or more people

Ask whether there is oyster sauce in it.

Substitutions may result in an extra charge

Ask what the protein is, and whether the sauce contains fish or dairy.

Scallions, peanuts, kung pao sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Hot and spicy sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Spicy sauce, and pan fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ma po sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Seasonal vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

String beans, and salt

Ask whether the beans are cooked with lard, bacon or a meat stock.

Mushrooms, and bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and chinese broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Spicy sauce, and broccoli. The spicy sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, hot and spicy sauce, and bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Crispy fried pancake filled with scallions

Ask whether the batter is made with egg and milk.

Crispy fried roll filled with shredded vegetables

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.