Chungdam Korean Fusion

Soy sauce, sesame oil, and seaweed

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what comes with it, and what each part is made with.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Seaweed, and cucumber

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether there is anchovy or a fish stock in it.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is anchovy or a fish stock in it.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the kimchi is made with fish sauce or salted shrimp.