2 dishes
Baked fresh every day
A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices
8 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Sauteed with EVO Garlic and a touch of red pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan
Ask for the vegan version, the menu says: "Can be made vegan".
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan 21
Ask for it without the mozzarella.
34 dishes
Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli
Arborio saffron rice stuffed with various fillings
Fried gulf shrimp with spicy aioli
Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma
Rotating cheeses and meats are served with Fig Jam,pickles, schiacciata flatbread
Local carrots cooked with garlic, Tarragon butter, and olive oil
Vegetarian Traditional handmade ravioli stuffed with Squash, cheese and amaretti served with a sage brown butter sauce
Vegetarian Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano
Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese
Malfatti con Sugo Toscano 25 Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut
Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle
Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese
A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper,toasted garlic,topped with Parmigiano
Our red wine vinaigrette with baby watercress and goat cheese
Grilled octopus, lemon, Tuscan fries, arugula, olive oil
House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs
Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil
Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams Served with garlic crostini
Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread
Crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens
Hicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi
Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti
Prime pork marinated in milk with fennel grilled served with mashed yellow potatoes topped with stracchino, and sautéed seasonal greens
A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach This steak has to be served sliced medium rare
Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese
Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula
Vegetarian Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella
Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey
Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil
Mozzarella, fontina,ricotta, shaved parmigiano,arugula
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil
Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion