2 dishes
Pureed chickpeas with lemon, tahini, garlic and olive oil
Dip made from eggplant, lemon juice, tahini, garlic, grilled pepper, parsley, and olive oil
19 dishes
Spicy dip made of tomatoes, onion, parsley, pepper, and pomegranate molasses
Ask what else goes into it besides what the menu lists.
An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite!
Ask what else goes into it besides what the menu lists.
Stuffed grape leaves with rice, onion, mint, currants
Ask what else goes into it besides what the menu lists.
Mixed starter plate made of 7 kinds of meze
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Mozzarela Salatası
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Gavurdağı Salatası
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
A crispy triangular pastry filled with spinach, carrot, zucchini, and seasoned vegetables
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Seasoned vegetables with garlic Indian spices and curry
Ask whether it is made with ghee, cream or yoghurt.
Crêpe filled with fresh spinach and light seasoning
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Turkish pizza which is topped with vegetable
Ask whether it is cooked in butter or a meat stock rather than oil.
Full allergy and food safety notice available at the bottom of the menu
Ask what else goes into it besides what the menu lists.
50 dishes
Strained yogurt with herbs and garlic
Fried eggplant in tomato sauce with olive oil and garlic
Yogurt, carrot, garlic, and herbs
With tartar sauce on the side
Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar
Shrimp with mushroom, garlic, peppers in Turkish butter
Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
Grilled halloumi cheese, slightly salty with a rich flavor
Fried potato served with ketchup and mayonnaise sauce
An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar
Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread
Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce
Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato
Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread
Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion
Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread
Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot
Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar
Caramelized thin cut meat served with crispy potatoes and yoghurt
Chicken breast stuffed with sautéed spinach, mushrooms, and kashar cheese topped with chef’s special creamy saffron sauce served with vegetables and mashed potato
Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce
Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole
Chicken breast with creamy curry sauce, Turkish Cheddar, mushroom and apple, served with french fries and sautéed vegetables
Split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar
Slow cooked lamb shank baked in oven served pureed eggplant and chef’s sauce
Beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef’s special sauce
Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce
Served on fire; chicken or beef baked in Turkish clay pot with tomatoes, peppers, baby onions, mushrooms and garlic served with Turkish rice
Bonfile grilled served with mashed potatoes and pepper sauce
Home fried potatoes and
Home made meat sauce, fresh basil, and parmesan cheese
Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce
Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese
Peppers, mushrooms, garlic, tomatoes and tomato sauce
Turkish pizza which is topped with mozzarella and cheddar cheese
Turkish pizza which is topped with chopped meat
Thin layer of dough topped with minced meat and a variety of vegetables
With tartar sauce on the side
Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread
Grilled sliced fillet of beef on a bed of roasted eggplant purée, topped with Turkish Cheddar and chef’s special tomato sauce
Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)
Seasonal greens, onion and baked potato