Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Our buckwheat crêpe filled with Herbes de Provence sautéed mushrooms, gruyère, caramelized onions, roasted red peppers, and arugula. Served with a side of crème fraîche. (GF, Veg)
Ask what else goes into it besides what the menu lists.
Our blonde crêpe filled with lemon juice & sugar. (GF)
Ask what else goes into it besides what the menu lists.
Ask whether the batter is made with egg and milk.
Our blonde crêpe filled with Nutella. (GF, Soy)
Ask what else goes into it besides what the menu lists.
Create your dream crêpe by combining anything on the menu–can be served inside our crêpes or on a bed of organic arugula salad (DF). (GF)
Ask what else goes into it besides what the menu lists.
Come and get ‘em while they last!
Ask what else goes into it besides what the menu lists.
Sometimes we bake! It tends to be way too hot in the small metal box we call our kitchen, so Mondays we turn on the oven and bake up as many gluten-free sweet treats as we can (Seasonal)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
13 dishes
Our buckwheat crêpe filled with gruyère cheese, Herbes de Provence sautéed mushrooms, egg, caramelized onions, goat cheese, and arugula. Served with a side of crème fraîche. (GF, Veg)
Our buckwheat crêpe filled with gruyère cheese, egg, black forest ham, and spinach. Served with a side of crème fraîche. (GF)
Our blonde crêpe filled with strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)
Our blonde crêpe filled with gruyère cheese, ham, egg, and house-made Columbia Farms boysenberry preserves. Topped with powered sugar. (GF)
Our blonde crêpe filled with bananas, salted caramel, cinnamon-sugar, and caramelized hazelnuts. Served with a side of house-made whipped cream. (GF)
Our blonde crêpe filled with fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)
Our buckwheat crêpe filled with prosciutto, gruyère, fig-onion jam, and arugula; drizzled with balsamic reduction. (GF) +add goat cheese
Our buckwheat crêpe filled with blackened chicken, gruyère cheese, pesto, cherry tomatoes, and arugula; topped with grated parmesan. (GF)
Our buckwheat crêpe filled with blackened chicken, gruyère, caramelized onions, roasted red peppers, and spinach. Served with a side of crème fraîche. (GF)
Our Sunnyside made on a blonde crêpe instead of buckwheat: think bacon, eggs, and pancakes. (GF)
Butter and salted caramel sauce served inside our gluten-free buckwheat crêpe. Served with a side of whipped cream. (GF)
Arugula, grated parmesan, and caramelized hazelnuts; dressed with extra virgin olive oil, balsamic vinegar, salt and pepper. (GF)
Allergen-free chocolate served inside our gluten-free blonde crêpe. (GF) + Add whipped cream
2 dishes
Our popular house-made lemonade, infused with organic lavender from Mountain Rose Herbs
Ice-cold water in a bottle
1 dish
Brewed to order with locally roasted Elevator Coffee. Available in 8 or 12 oz
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.