Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
House-made patty filled with brown rice, black beans, beets, kale, quinoa, caramelized onions, mushrooms, and carrots. Served on a toasted bun and topped with lettuce, tomato, pickles, onions, mustard, ketchup and mayonnaise
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Roasted red peppers, radish, mixed greens, cucumber, and carrot. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
34 dishes
Three large fresh shucked oysters baked with spincah, shallots, garlic, bacon and Guyere cheese
Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine
Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce
Fresh shucked northwest oysters
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese
Your choice of clams, prawns, oysters, cod or calamari breaded and fried. Served with lemon, house made tartar and cocktail sauce. Gluten free!
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce
Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice
Large jumbo shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. Gluten free!
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. Gluten free!
Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with French fries and coleslaw. Gluten free!
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. Gluten free!
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. Gluten free!
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping
Traditional creamy New England style clam chowder. Gluten free!
Pacific Northwest style creamy salmon chowder. Gluten free!
Large oysters floating in Louis' original seasoned stew milk: whole milk, butter and seasoning. Gluten free!
Tiny bay shrimp in our famous seasoned stew milk. Gluten free!
Oysters and shrimp in our famous seasoned stew milk. Gluten free!
Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce
Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce and mayonnaise
100% Angus Beef patty seared on a cast iron grill and smothered with Tillamook chedar cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles and thousand island dressing
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes and black olives. Served with our in-house thousand island dressing
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing
Lightly breaded and deep-fried oysters served on a bed of fries
Lightly breaded and deep-fried jumbo shrimp on a bed of fries
Lightly breaded and deep-fried calamari served on a bed of fries
Lightly breaded and deep-fried cod on a bed of fries
French fries tossed with garlic and parmesan cheese
4 dishes
Your choice: Earl Grey (regular or decaf), English Breakfast, Green Tea, Orange Spice, Peppermint, Raspberry Hibiscus, Lemon Ginger, or Chamomile
7 dishes
Empress Gin, Simple Syrup & Lemon Juice
Sauza Gold Tequila, Pomegranate Liquor, Lime Cordial & Orange Bitters
46 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.
Wahluke Slope, Columbia Valley, WA- Flavors of marionberries, vanilla & coffee
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA- Hints of dried cherries & chocolate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA- Full-bodied with dark fruit flavors of sweet blueberry and savory black olives
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy- Deep fruity plumb flavors with intense sweet cherry leading to a lightly spicy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain- Leading with black plumb and berry with aromatic hints of violet, lavender, vanilla, cedar, and spice
Ask what else goes into it besides what the menu lists.
Columbia Valley, WA- Northwest style Chardonnay: pear, apple, hints of tropical fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Clarksberg, CA- Beautiful honeysuckle and lily with natural minerality and high acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Willamette Valley, OR- Fresh and bright with apple aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA- Off-dry, citrus and cool, peachy fruit with a balance of green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA- Citrus blossom, white grapefruit and vanilla aromatics with flavors of apricot and lime zest
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma, CA- This wine displays ripe grapefruit, citrus & mineral qualities
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA Chardonnay, Red Blend, Merlot For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Veneto, Italy White floral notes, citrus, green apple & grapefruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wala Wala, WA Vanilla & spiced pear with citrus blossom & delicate yeast
Ask what else goes into it besides what the menu lists.
Aperol, Champagne, and a sprtiz of soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aria Gin, Lemon Juice & Blackberry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House infused Pepper Vodka & In-House Bloody Mary Mix
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Vodka, Sierra Mist & Grenadine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep Eddy Iced Tea Vodka & Lemonade
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bombay Sapphire Gin, Lemon Juice & Champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginger Liqueur, Lemon Vodka & Lemon Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep Eddy Grapefruit Vodka, St Germain & Grapefruit Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep Eddy Peach Vodka, St Germain & Champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bulleit Bourbon, Bitters, with Muddled Orange & Bordeau Cherries
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pilsner, Pale Ale, Hefeweizen, IPA, Red, or Stout
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry Apple - Portland Cider Co. Seasonal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon - Proverb | Sauvignon Blanc - Proverb
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA- Rich & medium bodied, with cranberry and plum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cava, Spain Violet and rose notes with raspberry and strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Fresh and bright with apple aromas
South of France- Fresh and lively with soft notes of strawberry and citrus
Rias Baixas, Spain- This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity
House infused peppered vodka or peppered tequila, a fresh raw oyster, cocktail & lemon
Monarch 151, Kahlua, Grand Marnier, Coffee, Toasted Spices & Whipped Cream