5 dishes
Ask whether the batter is made with egg and milk.
A rich and creamy blend of tender artichoke hearts and spinach, finished with Parmesan and golden melted cheddar cheese, then baked until warm and bubbling. Served with toasted pita for dipping
Ask for it without the cheddar cheese and parmesan.
A whole Cornish hen, split down the middle and infused with a rustic grain mustard and garlic marinade. Pan-fried for a crisp finish, then oven-baked to tender perfection. Paired with French fries and broccoli, all brought together by a flavorful curry sauce, accompanied by a fresh spring mix salad, dressed with olive oil, soy sauce, and aromatic herbs
Ask what else goes into it besides what the menu lists.
Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat
Ask whether the pasta is egg-free, and to hold the parmesan.
Grilled mini bell peppers, asparagus, broccoli and sweet corn, served with a fresh mixed-greens salad and vibrant chimichurri sauce
Ask what comes with it, and what each part is made with.
34 dishes
Our Deluxe twist on a classic—crispy fried shrimp tossed in a sweet chili mango sauce, served with popcorn and our house-made Deluxe sauce
Crisp romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons
Lump crab meat served over mixed greens with mango, strawberry, cucumber, crispy kataifi pastry, tobiko, and crab claws. Finished with ponzu and sweet chili sauce for a refreshing balance of sweet, citrusy, and savory flavors. Note: Made with fresh crab and may contain occasional small shell fragments
A decadent blend of lump blue crab folded into a rich, creamy cheese base, topped with crispy panko breadcrumbs, then baked until golden and bubbling. Served with warm bread—an irresistible shareable for seafood lovers. Note: Made with fresh crab, may contain occasional small shell fragments
Slow-braised pulled short rib cooked in red wine, blended with three cheeses and caramelized onions, topped with crispy fried onions and served with warm pita
A trio of our signature dips—creamy crab, red wine–braised short rib with three cheeses, and golden artichoke-spinach—served warm with toasted pita. 4 oz each, 12 oz total
A colorful tortilla filled with seasoned chicken and melted cheese, grilled until golden and served with freshly chopped tomato, onion and parsley salsa, sour cream and jalapeños
A colorful tortilla filled with melted cheese, grilled until golden, and served with fresh tomato salsa, sour cream, and jalapeños
Perfectly prepared deviled eggs stuffed with tender blue crab, smoked salmon– infused yolk, garlic, and silky mayo. Topped with tobiko and green onion, and lightly drizzled with sweet chili sauce
Fresh Oysters, baked to perfection with artichokes, spinach, lemon, cream, parmesan, mozzarella, and Panko crumbs
A bold, handcrafted Bloody Mary featuring premium vodka, house-made Bloody Mary mix, snow crab legs, rock crab, shrimp, seasonal vegetables, pickled garnishes, and fresh herbs
Tender pulled short rib sautéed with onions in a rich, creamy sauce, served over toasted baguette slices with fresh mixed greens and presented tableside with aromatic smoke
Six extra-large, crispy chicken wing halves lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce. Served with celery sticks and your choice of ranch or bleu cheese
Pork ribs slow-cooked until fall-off-the-bone tender in dark beer and barbecue sauce, then finished with a rich, smoky glaze and smoked paprika
An indulgent shareable platter showcasing marinated grilled lamb chops, lobster tail—your choice of fried or steamed —and Korean-style chicken wings with sweet chili, ginger, garlic, soy sauce, and sesame oil, alongside golden fried shrimp. Accompanied by French fries, corn, bacon-wrapped asparagus, and three house signature sauces
Our signature 5 lb whole lobster served with mashed potatoes, rice, corn, bell peppers, garlic butter, and Chef’s signature sauce. A bold and unforgettable seafood experience made for sharing, celebrations, and tableside moments you won’t forget. Please allow approximately 40 minutes for preparation
This 38-oz prime steak is served with garlic shrimp, broccoli, bacon-wrapped asparagus, and grilled bell peppers. Our Chef recommends cooking the steak medium rare. We cannot guarantee taste or texture when cooked above medium. Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks
Berkshire 10 oz bone-in pork chop char-grilled to perfection and served over crispy Idaho potatoes. Topped with a savory medley of herbs and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs
Tender pulled short rib slow-braised in a rich red wine sauce, served over creamy mashed potatoes with pickled vegetables and accompanied by a fresh spring mix salad with cherry tomatoes dressed with olive oil, soy sauce, and aromatic herbs
Marinated in a Mediterranean spice blend and grilled to a perfect medium. Served with tender asparagus, marinated onions, and your choice of crispy Fried Idaho potato or mashed potatoes. Finished with house-made chimichurri and a rich wine demi-glace. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs
One pound of tender snow crab served with garlic shrimp, creamy mashed potatoes and sweet corn, finished with rich garlic butter
Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccoli, finished with a luscious lobster sauce. A refined and memorable dining experience
A jaw-dropping seafood feast served in a fresh half pineapple with crispy snow crab, whole fried lobster tail, shrimp, mussels, Idaho potatoes, sweet peppers, charred lemon, and signature house sauces
A generous seafood platter featuring snow crab legs adorned with edible gold leaf, butter-poached whole lobster, baked oysters, and succulent shrimp, served with crispy chips, fresh greens, our signature house sauces, and warm garlic butter for dipping
Dive into our Deluxe Mac and Cheese, a creamy blend of three cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panco. It’s a rich and indulgent treat that redefines mac and cheese!
Experience the rich flavors of pasta tossed with tender chicken in a creamy alfredo sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence
Tender short rib slow-cooked in red wine and demi-glace, tossed with pasta, butter and bell peppers in a rich, savory sauce