Deschutes Brewery

Roasted carrots, pine nuts, olive tapenade, naan bread, hummus, cucumbers, and cauliflower

Salt, and kennebec potatoes

Coarse salt, and soft pretzel

Pickled fruits, and pickled vegetables

Tomato, seasonal garnishes, mixed greens, cucumber, carrot, and a choice of balsamic vinaigrette, blue cheese dressing, caesar dressing, or hopped buttermilk dressing. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Red onion, quinoa-chickpea patty, lettuce, focaccia, chipotle sauce (vegan), and cheddar

Vegetables, curry lentil soup, butter, and bread

Salt, pretzel, monterey jack cheese sauce, garlic oil, and black butte porter stone-ground mustard

Orange-rosemary aioli, manchego cheese, kennebec potatoes, and garlic

Butter, and artisan bread

Spinach, spiced apple vinaigrette, roasted butternut squash, pickle, mixed greens, goat cheese, dried cranberries, candied walnuts, and brussels sprouts