Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Herbal “salad” with fritos, puffed rice, peanuts, pickled onions, tomatoes, cilantro, and mint in a tangy dressing. [Vegan]
Plate with both Seasonal Dhal & Tandoori Tempeh Curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles and spicy green chutney. Make it a Veggie thali by adding yogurt raita!
6 dishes
Chutney, and lentil flour crackers
Cup of crispy fried chickpeas tossed in our house garam masala and smoked paprika. Great snack with a beer or cider
Spicy green chutney, seasonal farm vegetables, curry spiced bean and lentil stew, and bengali 5-spice basmati rice
Seasonal vegetables, green lentils, and chana dal
Bengali 5-spice basmati rice, curry spiced bean and lentil stew, and seasonal farm vegetables
A protein rich warming bowl of rice and our seasonal dhal for those in need. No questions asked. Available as long as we have supplies. Limited to 2 per order to keep our tiny food cart kitchen from getting overwhelmed and not available for delivery. Vegan, Gluten Free, Soy Free
11 dishes
Tandoori tempeh
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Coleslaw dressing, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cup of green lentil and chana dhal stew with seasonal vegetables
Ask whether it is made with ghee or cream.
Soy-free chickpea and quinoa tempeh, rice, coconut milk tandoori sauce, and cabbage salad. The tandoori sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spicy green chutney, rice, coconut milk tandoori sauce, and chickpea and quinoa tempeh. The tandoori sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Turmeric-mustard vinaigrette slaw, tandoori tempeh curry, seasonal dhal, dhal, and bengali 5-spice basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Locally made chickpea and quinoa tempeh in our rich coconut milk "tandoori" sauce. Served as a rice bowl. Upgrade to plate to add seasonal salad and pickles
Ask what else goes into it besides what the menu lists.
Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Served as a rice bowl. Upgrade to plate to add seasonal salad and pickles
Ask whether it is made with ghee or cream.
Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Served with with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles and spicy green chutney. Plates available low carb with double slaw no rice
Ask what comes with it, and what each part is made with.
Crispy fried potatoes & delicata squash. Topped with spicy green chutney, date chutney, smoked yogurt, and our tangy chaat masala. Make Vegan w/o the yogurt
Ask for the vegan or vegetarian version, the menu says they make one.
Crispy fried potatoes & raab. Topped with spicy green chutney, date chutney, smoked yogurt, and our tangy chaat masala. Make Vegan w/o the yogurt
Ask for the vegan or vegetarian version, the menu says they make one.
17 dishes
Ground Oregon Lamb & Kale in a rich tomato and butternut squash based sauce
Crispy fried potatoes tossed in chaat masala and our garam masala mustard, drizzled with green chutney, tamarind date chutney, and tandoori smoked yogurt
Fried to crispy perfection, tossed in ghee and our house made tandoori spice blend, drizzled with our smokey tandoori yogurt, finished with toasted pepitas and smoked turmeric Maldon Salt
Burrata cheese, rhubarb & curry leaf chutney, crunchy things, chaat masala. GF ghee crostini
4-5 Whole wings. Tea brined, tea steamed, deep fried. Available in 3 different varities - no mixing and matching. Cardamom Chai - Sweet and spicy tea glaze, finished with cardamom salt. Chat Masala - Tossed in tangy chaat masala and smoked turmeric salt. Drizzled with chutneys Butter Chicken - Slathered in Makhani sauce with our garlic chili crunch
Choice of Pulled Pork, Lamb Keema or Butter Chicken served with Shrimp, Rice, Seasonal Salad and Pickles
Slow cooked tamarind & ginger braised pulled pork. Served as a rice bowl. Upgrade to plate to add seasonal salad and pickles
Tamarind & ginger braised pulled pork. Served on a bed of rice with spicy green chutney, cabbage salad, and seasonal farm pickles
Ground lamb and kale in a rich and earthy sauce. Served as a rice bowl. Upgrade to plate to add seasonal salad and pickles
Ground Oregon Lamb & Kale in a rich tomato and butternut squash based sauce. Served with basmati rice, cabbage salad, seasonal farm pickles, and spicy green chutney
Fenugreek marinated shrimp, stir fried with pumpkin seeds, curry leaf, and chili pepper. Served as a rice bowl. Upgrade to plate to add seasonal salad and pickles
Fenugreek marinated shrimp, stir fried with pumpkin seeds, curry leaf, and chili pepper. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles and spicy green chutney. Plates available low carb with double slaw no rice
Chipotle, sumac, and fenugreek marinated thighs. Makhani sauce. Served as a rice bowl. Upgrade to plate to add salad and pickles
Chicken thighs in our rich makhani sauce. Served with rice, cabbage salad, seasonal pickles, and spicy green chutney. Contains sesame