Dil Se Indian Cuisine

Mysore chutney, mashed potatoes, green peas, dosa batter, and cashews

Vegetables, and dosa batter

Tamarind chutney, mint chutney*, and lentil flour

Yellow lentils, mustard seeds, curry leaves, and coriander leaves

Onion, dosa batter, and chili

Uttapam batter, and onion

Dosa batter

Sesame sauce, peanut sauce, eggplant, and coconut

Vinegar, red chili paste, peas, potato, ginger, cumin, cauliflower, carrot, and beans

Tomatoes, onions, garam masala, and garbanzo beans

Southern indian spices, peas, potato, cashew nut sauce, coconut sauce, cauliflower, carrot, beans, and almond sauce

Okra, onions, spices, and tomatoes

Spices, potatoes, garlic, and cauliflower

Savory toppings, samosa, chutneys, and chickpea masala

Sweet and sour spicy sauce, red onion, cauliflower florets, and bell pepper

Potato and vegetable masala, and pastry dough

Spices, potato, masala, and garbanzo bean batter

Spinach, onion, ginger, curry leaf, and chickpea flour

Vegetables, noodles, and indo chinese sauce

Tomato, onion, lemon, cucumber, and chili

Chutney

Whole wheat flour

Vegetables, indo chinese sauce, and basmati rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

The Indo Chinese sauce may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.