Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
King mushroom, white mushroom, and Chinese shiitake mushroom
1 dish
King mushroom, white mushroom, and Chinese shiitake mushroom
14 dishes
Tender beef with soft tofu in a Sichuan-style sauce
Ask whether the beef is the plant-based version.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sichuan pickled radish and garlic stir-fried with string beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Stir-fried with homemade soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Chinese sweet bean paste and Sichuan peppercorn chili oil
Ask whether the wrapper is made with egg, and what the filling is made with.
Sichuan bean paste, hot pot base, garlic, ginger, and Sichuan peppercorn oil
Ask what is in the Sichuan bean paste and hot pot base, everything else on the list is a plant.
Stir-fried with roasted garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Eggplant and deep-fried tofu cooked in hot garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spicy mala hot pot: bold, numbing, and fiery, this Sichuan-style broth is infused with chili oil, dried chilies, and fragrant Sichuan peppercorns, thin fatty beef or spicy beef, prawns, fried tofu puffs, white mushrooms, king oyster mushrooms, napa cabbage
Ask for it with tofu instead of the beef.
A sweet and savory tomato-based broth that’s both hearty and comforting, with a slightly tangy twist, thin fatty beef or spicy beef, beef balls, fried tofu puffs, napa cabbage, white mushroom, nappa cabbage, tomatoes, and corn
Ask for it with tofu instead of the beef.
A creamy and spicy fusion broth combining the richness of milk with the heat of chili, creating a silky, spicy-smooth experience, thin fatty beef or spicy beef, shrimp, fried tofu puffs, napa cabbage, white mushroom, king oyster mushroom
Ask whether they can make it without the milk.
Spicy mala hot pot: bold, numbing, and fiery, this Sichuan-style broth is infused with chili oil, dried chilies, and fragrant Sichuan peppercorns, thin fatty beef or spicy beef, prawns, fried tofu puffs, white mushrooms, king oyster mushrooms, napa cabbage
Ask for it with tofu instead of the beef.
Deep-fried with light breading, marinated with minced garlic, stir-fried with minced bell pepper & onions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sichuan bean paste, hot pot base, garlic, ginger, and Sichuan peppercorn oil
Ask what is in the Sichuan bean paste and hot pot base, everything else on the list is a plant.
57 dishes
Deep-fried with light breading, marinated with minced garlic, stir-fried with minced bell pepper & onions
Slow-braised ribs in a dark, sweet, and sour sauce
Fresh serrano pepper cooked with shredded pork with oyster sauce and soy sauce
Minced ginger with Chinese bean sauce comes with buns, cucumber and scallion
Breaded chicken cutlet with potatoes and carrots in a rich, savory, and slightly sweet curry sauce
Fried diced chicken tossed with hot pot spices (spicy and numbing)
Sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, and orange zest
Breaded Chicken with sichuan bean paste, dark vinegar and sugar sauce
Diced chicken with dried chili and Sichuan pepper in a sweet, sour, and spicy sauce
Deep-fried chicken mixed with a sweet & spicy dark sauce
Sliced beef with fried garlic black pepper sauce
Stir-fried with onions, green onions, dry red pepper, pepper flakes and a dark soy sauce
Sliced beef with dried chili and Sichuan pepper in a sweet, sour, and spicy sauce
Sichuan hot pot base with bean paste, garlic, and ginger
String bean and beef cooked in a soy sauce and dark soy sauce
Crispy beef tossed with hot pot spices (spicy and numbing)
Tender beef stir-fried with smoky green peppers
Slow-braised pork belly with 14 Chinese herbs and fermented pickled radish
Dried chili and Sichuan pepper in a sweet, sour, and spicy sauce
Green & red bell pepper stir-fried with shrimp in a black pepper gravy
Sichuan bean paste, dark vinegar and sugar sauce
Deep-fried prawns tossed in an orange creamy sauce topped with avocado
Stir-fried prawns with shiso herbs in homemade soy sauce
Pickled radish, soy sauce, oyster sauce, braised with mince pork and garlic
Sichuan peppercorn and salt mixed
Made with Chinese pumpkin and pickled chili blended into beef bone broth
Green & red chili pepper mixed with a strong peppercorn oil in a beef bone broth
Green & red chili pepper mixed with a strong peppercorn oil
Deep-fried white fish cooked with Sichuan bean paste, black beans, and leeks
Fish fillets in a strong peppercorn and chili broth
Fish fillets simmered in a Sichuan hot pot base with bean paste, garlic, and ginger
Deep-fried white fish cooked with Sichuan chili base and stir-fried string beans
Sliced beef stir-fried with scallions, onions, and egg noodles
Diced chicken with Sichuan pepper in a sweet, sour, and spicy sauce over egg noodles
Cream cheese blended with imitation crabmeat
Deep-fried kabocha with cereal, sweet and milky
Seasoned with vinegar, soy sauce, sesame oil, and our homemade chili oil
Ground beef loin strip mixed with minced onions and black pepper
Ground pork and fresh chives, lightly seasoned with oyster sauce and soy sauce
Ground chicken and green onions, lightly seasoned with oyster sauce and soy sauce
Ground pork and green onions, lightly seasoned with oyster sauce and soy sauce
Large prawns blended into a paste with sweet corn, seasoned with salt, white pepper, and sugar
Classic steamed pork soup dumplings
Pork soup dumplings seared to golden brown and topped with sesame and green onions
Braised pork made from finely chopped or minced pork belly, slowly simmered in a rich soy-based sauce with garlic, shallots, and aromatic spices
Stir-fried in fermented soybean paste with mushrooms and pork
Ground pork flavored with chili oil, Sichuan peppercorn, garlic, soy sauce, and scallions—numbing, savory, and deeply aromatic
Napa cabbage braised with Thai chili and Guangdong dried shrimp
Stir-fried with garlic or boiled over oyster sauce
A tangy and spicy southeast asian broth made with lemongrass, lime, chili, and Thai herbs, mussels, shrimp, squid, fried tofu puffs, napa cabbage, and oyster mushrooms
A fragrant and creamy curry broth inspired by Thailand and southeast asian flavors, slightly spicy, rich, and comforting, mussels, fried chicken katsu, shrimp, king oyster mushrooms, white mushrooms, fried tofu puff
Crispy, deep-fried chicken pieces coated in a sweet, tangy, and slightly spicy sauce
Chicken breast Sichuan bean paste, dark vinegar and sugar sauce
3 dishes
4 dishes
14 dishes
Thai basil infused gin, cucumber agave soda, lemon
Ask what is in the Thai basil infused gin and cucumber agave soda, everything else on the list is a plant.
Aged white rum, lychee liqueur, lime, demerara
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Oolong infused vodka, pear liqueur, yakult, grapefruit, demerara
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Reposado, kumquat, naranja, agave, mezcal aroma
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dark rum, amaro nonino, luxardo, calamansi, orgeat
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese whisky, amaro nonino, aperol, lemon, green tea syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, ancho reyes, mandarine liqueur, apricot liqueur, marigold
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Green tea, lemongrass shrub, cucumber agave soda
Ask what is in the lemongrass shrub and cucumber agave soda, everything else on the list is a plant.
Nutella washed cognac, cold brew, coffee liqueur, meletti, demerara
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sesame washed japanese whisky, black tea syrup, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Deep-fried milk covered in tempura flakes