Drury Inn and Suites

Ask whether the batter is made with egg and milk.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether it is cooked in water or in milk.

Ask whether anything is added to it, on its own this is vegan.

Served weekdays from 6-9:30 am and on weekends from 7-10 am

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk, butter, egg or ghee.

Enjoy a casual meal or a quick bite to eat in a cozy setting at The Kitchen + Bar. Sip on a handcrafted cocktail or choose from our carefully selected wine, spirits, or local craft beer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the batter is made with butter, milk or egg.