Dwaraka Indian Cuisine

Sambar, and lentil flour

Mysore chutney, masala, and dosa batter

Spices, potatoes, and cauliflower

Garbanzo beans, onions, spices, and tomatoes

Rice flour, and lentil flour

Onions, moong bean flour, and chilies

Moong bean flour crepe, and vegetable curry

Fermented lentil and rice flour

Lentils, spinach, and tomatoes

Mild spices, peas, and potato

Carrots, peas, and potatoes

Manchurian sauce, ginger, garlic, and cauliflower

Chickpea batter, hot chili peppers, and vegetables

Chickpea batter, mild chili, and vegetables

Chickpea batter, mixed vegetables, and oil

Flour pastry, green peas, and potato

Chickpea batter, and spinach

Chickpea batter, and onion

Chickpea batter, and potato

Chickpea batter, and eggplant

Broth, mixed vegetables, and lentils

Rice

Papadam, and chutney

Tomatoes, spices, onions, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Spinach sauce, and potato

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, lettuce, house dressing, and cucumbers

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Mixed vegetables, and basmati rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and basmati rice

Ask for it without the raita.

Tomatoes, peas, onions, eggplant, and cream