Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Crispy breadcrumbs, eggplant, creamy parmesan, house tofu ricotta, rigatoni, tomato sauce, and vegan mozzarella
Fresh basil, pizza crust, tomato sauce, and vegan garlic parm
Romaine lettuce, pepitas, crouton, and caesar dressing
1 dish
Calabrian pepper, eggplant, fresh basil, herb marinara, pizza crust, and roast garlic
27 dishes
Tomato sauce, house cashew cheese sauce, BeHive* vegan sausage, kale, red onion. (contains nuts) _ Classic 28, Detroit 26, Tavern
Ask for it without the mozzarella.
48 Hour ferment, hand tossed, thin crust, char. We recommend a maximum of 5 toppings. Starting at
Ask about parmesan or egg pasta.
Crispy, crackery-thin, cornmeal crusted, with a charred edge, cut into squares for sharing Best with a maximum of 3 toppings. (not available for online ordering) Starting at
Ask about parmesan or egg pasta.
Gluten free version of our Detroit style with Caputo gluten-free flour. Recommended maximum of 3 toppings. Starting at
Ask about parmesan or egg pasta.
Tomato sauce, fresh mozz, fresh basil (vegan option) _ Classic 23, Detroit 21, Tavern
Ask for the vegan option instead of mozzarella.
Fried breadsticks with marinara (vegan option) 8
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Romaine, parmesan, croutons, pepitas and our house Caesar dressing.(vegan & gluten free option. contains nuts) 12
Ask for the vegan or vegetarian version, the menu says they make one.
14 Inch naturally leavened, thin crust with a puffy charred edge
Ask what else goes into it besides what the menu lists.
Coconut, cocoa nibs, and chocolate pudding
Is the chocolate pudding made with dairy?
Ask for it without the mozzarella.
Ask for it without the mozzarella.
Ask for it without the mozzarella.
Tomato sauce, pizza crust, mozzarella cheese, and kale
Ask for it without the mozzarella.
Ask for it without the mozzarella.
S, mozzarella cheese, pizza crust, and tomato sauce
Ask for it without the mozzarella.
Ask for it without the mozzarella.
Mozzarella cheese, pizza crust, roasted garlic, and tomato sauce
Ask for it without the mozzarella.
Tomato sauce, pizza crust, mozzarella cheese, and arugula
Ask for it without the mozzarella.
Basil, mozzarella cheese, pizza crust, and tomato sauce
Ask for it without the mozzarella.
Tomato sauce, pizza crust, mozzarella cheese, and green olives
Ask for it without the mozzarella.
Mozzarella cheese, potato, pizza crust, and tomato sauce
Ask for it without the mozzarella.
Mozzarella cheese, pepperoncini, pizza crust, and tomato sauce
Ask for it without the mozzarella.
Mozzarella cheese, pizza crust, roasted mushrooms, and tomato sauce
Ask for it without the mozzarella.
S, mozzarella cheese, and a choice of cream sauce, garlic oil, pesto, or tomato sauce
Ask for it without the mozzarella.
Salad greens, and herbed vinaigrette. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Spices, peppers, onion, chickpeas, and basil aioli
Ask whether the aioli can be left out.
Arugula, black (nicoise) olive, calabrian chili peppers, fresh basil, green olives, kale, mama lil’s peppers, potato, pickled jalapeno, rapini, red onion, roasted garlic, roasted mushroom, roasted pineapple
Ask whether it is cooked in butter or a meat stock rather than oil.
14 dishes
Italian grandma style pork & beef meatballs, tomato sauce, parm, basil. (gluten free) 8
Mini potato wedges fried golden brown with herbed aioli dipping sauce. (vegan & gluten free) 7
Thick pan pizza out of 1940’s Detroit, crispy cheesy edge, sauce on top. Recommended maximum of 3 toppings. Starting at
Tomato & pesto sauces, shredded mozz, pepperoni, nicoise olive, fresh mozz (vegan option, contains nuts) _ Classic 30, Detroit 25, Tavern
Garlic oil, fontina, asiago, ricotta, romano, fresh mozz, rosemary _ Classic 28, Detroit 23, Tavern
Tomato sauce, fennel sausage, mozz, green castlevetrano olive, ricotta _ Classic 28, Detroit 25, Tavern
Cream, assorted roasted mushroom, fontina, green onion _ Classic 30, Detroit 26, Tavern
Cream, bacon, kale, mozz, potato, green onion _ Classic 28, Detroit 25, Tavern
Four cheese blend with spicy, garlicky tomato sauce (tomato, caper, chopped nicoise olive, chili flake, garlic & oregano) and whole nicoise olives on top. Add anchovy at no cost. (vegan option) _ Classic 28, Detroit 25, Tavern
Mozzarella cheese blend, roasted pineapple, bacon, calabrian chili, pecorino, finished with herby aioli
Sea salt, roasted garlic, kale, italian greens, herbs, detroit dough, and cheese
Anchovy, bacon, meatballs(gf), pepperoni, sausage