19 dishes
Soup, vegetable and fried rice. *"Items can be served raw or undercooked
Ask for the vegan or vegetarian version, the menu says they make one.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
For age 12 and under
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
4 Pieces of assorted sushi
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Crispy fried roll filled with shredded vegetables
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Steamed soy bean with sea salt
Ask whether it is finished with butter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Lightly fried tofu
Ask whether the dashi is the plant-based version.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Soybean soup with dried wakame
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy iceberg lettuce with ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Crispy iceberg lettuce topped with avocado
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Marinated seaweed tossed with sesame seed oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Clear soup
Ask what the protein is, and whether the sauce contains fish or dairy.
43 dishes
Soup, rice, and California or salmon roll. *Items can be served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
*"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Miso soup and house salad. "Items can be served raw or undercooked
Miso soup. 11:00am - 3:00pm. *"Items can be served raw or undercooked
6 Pieces of assorted sashimi
Seasoned baby octopus
Cucumber cups fill with spicy crabmeat and seaweed salad
Glazed with spicy mayo and unagi sauce
Grilled yellowtail collar
Ponzu sauce over assorted diced sashimi
Thinly yellowtail fillets served with jalapeno and a touch of spicy hot sauce
Kani, avocado wrapped with cucumber with yuzu sauce
Chopped tuna, avocado, mango, tobbiko with mayo and sesame oil
Crispy fried roll filled with pork
Steamed shrimp dumpling
Crispy fried squid rings
Soybean soup with dried wakame
Chicken flavored mushroom soup
Shrimp, scallop, crabmeat, and mussel in seaweed broth
Grilled chicken & lettuce with house dressing
Crabmeat with cucumber and mayo
Grilled salmon skins served with citrus dressing
Come with miso soup. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Soup, vegetables and fried rice. 11:00am - 3:00pm. *"Items can be served raw or undercooked
Vegetables and fried rice. 11:00am - 3:00pm. *"Items can be served raw or undercooked
6 Pieces of assorted nigiri and 1 california roll
10 Pieces of assorted sashimi
4 Pieces assorted nigiri and 6 pieces of sashimi and 1 California roll
Variety of sashimi over sushi rice