Ernesto's Italian Restaurant

Mixed vegetables

Sun-dried tomato, parsley, oregano, olive oil, lemon, fresh garlic, crostini, caper, black olives, and basil

French fries

Portabella mushroom, olive oil, italian spice, garlic, and eggplant

Pizza sauce, pizza crust, and cheese

Ask for it without the cheese.

A choice of coleslaw, garbanzo salad, pasta salad, pea salad, potato salad, or three bean salad

Ask for it built with tofu, beans or vegetables instead of meat or fish.

A choice of eggplant, or portabella mushroom

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Salt, roma tomato, red wine vinegar, red onion, pepperoncini, pepper, oregano, olive oil, kalamata olive, iceberg lettuce, garlic, feta cheese, and cucumber

Ask for it without the feta.

A choice of daily zuppa, or minestrone soup

Ask whether there is meat broth in it, the menu's own note says there may be.

Marinara sauce, and gnocchi

Ask whether the pasta is egg-free, and to hold the parmesan.

Pasta, pesto sauce, parmesan, meat sauce, marinara sauce, garlic and parmesan, butter, and alfredo sauce

Tomatoes, salami, romaine, provolone, pepperoni, olives, and italian dressing

Pasta, and a choice of alfredo sauce, marinara sauce, or meat sauce

Shredded carrots, romaine lettuce, red cabbage, parmesan, grape tomato, croutons, and a choice of caesar dressing, dressing, or spinach dressing. The dressing may be non-vegan

Three bean salad, spinach, sliced peaches, salad dressing, romaine lettuce, red onion, ranch dressing, potato salad, pasta salad, pepperoncini, pea salad, mushrooms, italian dressing, garbanzo salad, cottage cheese, blue cheese crumbles, beets, and bacon

Spinach, poppy seed dressing, mushrooms, boiled egg, blue cheese, and applewood smoked bacon