6 dishes
(Veggie)
Cucumber, lemon, locally made noodle, scallion, sesame sauce, sesame seeds, and sushi zu
Edamame, garlic sauce, and ginger sauce
Seaweed, and sesame dressing
Rice
Avocado, cucumber, and sushi zu
8 dishes
Vegetables, and spring roll wrapper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what is in the Salted and spicy, the other ingredient listed is a plant.
It's fermented cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
It’s a seaweed salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Veggie or pork, fried, served with homemade potsticker sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Yellow curry broth, scallion, noodles, corn, coconut curry broth, and broccolini
Ask whether it is made with ghee, cream or yoghurt.
Vegetable filling, and potsticker dough
Ask whether it is made with vegetable oil with chicken stock steam.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
8 dishes
Mixed vegetables, and fritter batter
Tater tots topped with spicy mayo, tonkatsu sauce, nori + bonito flakes
Pork broth, braised pork belly, noodles, soft poached egg*, mayu, scallion
Spicy pork broth, braised pork belly, noodles, soft poached egg*, mayu, scallion
Add: Add-Ons Smoked Pork Shoulder · Soft Poached Egg* · Noodle · Veggie · Butter
Shiitake mushroom broth, noodles, soft poached egg, pickled mushroom, bamboo shoots, scallion
2 dishes
1 dish
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.