Feral

Spiced hazelnut crumble, kohlrabi soubise, cavatelli pasta, and braised lacinato

Wild huckleberry preserves, spruce tips, and crème brûlée

Toast, confit celery root, bloomsdale spinach, and baked beans

Shaved white cheddar, quince vinaigrette, pear, parsley, chicory, and apple

Sliced turnips, pear, miso, herb cheese, fennel, caramelized smoked apple, broth, bok choy, and alkaline dough tortelloni

Sesame glaze, guajillo, grade a maple syrup, delicata squash, cilantro, and batters

Yellow foot chanterelles, red potatoes, old bay garlic oil, herbs, golden chanterelles, celery root, and carrots

Tofu feta, squash amino butter sauce, persimmon, kabocha squash, and farro

Persimmon carrot, lion's mane mushrooms, habanero barbecue sauce, grits, green peppercorn, and barbecue sauce

Pumpkin seed oil, nantes carrots, lemon, carrot ricotta, and black urfa chili

Olives, matsutake mushrooms, and chanterelles

Vtopian cheese, poached leeks, leek sofrito, and fried triscuits

Whipped hazelnut praline cream, and dark chocolate ice cream