4 dishes
16 dishes
Deep-fried vegetable rolls served with peanuts in homemade plum sauce
Ask whether the batter has egg or milk in it.
Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns
Choose the tofu.
Deep-fried tofu in Fern special batter served with plum sauce
Ask whether the batter has egg or milk in it.
Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom
Ask whether fish sauce or shrimp paste goes into the broth.
Traditional hot & sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves
Ask: Does the soup have fish sauce or shrimp paste?
E-sarn-style hot & sour stew with tender
Ask whether the broth is vegetable rather than meat or fish stock.
"Papaya Pok Pok" a green papaya salad | Poo Pla-Rah • Add Shrimp
Ask: Does the dressing have fish sauce or dried shrimp?
Thai-style garlic pepper stir-fried served with broccoli and pineapple
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers, and basil | With Roti
Ask: Does the curry paste have shrimp paste or fish sauce?
Tofu, green beans, and chili paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried in house sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Stir fried in house sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried in black bean paste and seasoning
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
54 dishes
Old-fashioned and original grilled marinated pork satay served with chunky-curry peanut sauce, toast, and pickled cucumber
Grilled pork skewers served with spicy lime sauce
Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce
Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce
A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" serve with peanuts and vegetables
Pork or Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander
Deep-fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion
Deep fried calamari lightly battered served with chili plum sauce
Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing
Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro
Grilled 8 oz flat iron steak with Romaine lettuce, cucumber, cherry, tomatoes, red and green onions, mint in smoked chili lime dressing
Grilled 8 oz Flat Iron steak salad with chili lime dressing
Ground Chicken or Ground Pork salad in chili and lime sauce with shallot and mint
Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing
Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce
Grilled eggplant topped with diced shrimp, diced pork, calamari, red, and green onions in chili lime dressing
Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing
Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce
Stir-fried choice of ground chicken or ground pork, chili, green bean, bell peppers, and holy basil
Stir-fried choice of meat in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple, and sweet onions
Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple, and basil
Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil
Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest
Stir-fried Chinese broccoli with crispy pork belly in oyster sauce
Traditional Prik King chili paste stir fried with crispy pork belly and green beans
Chicken in Panang curry sauce and kaffir lime zest
Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Add Seafood
Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle
Southern-style curry with crab meat served with Thai vermicelli noodle
"Drunken-style" stir-fried wide rice noodles with egg, vegetables, chili, and basil • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Add Seafood
Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Add Seafood
Thai-Style Fried Rice with Chinese broccoli, onions, green onions, tomato, and egg | Recommended with fried egg extra • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Add Seafood
Fried rice with green onion, egg, and crab meat
Fried rice with pineapple, egg, carrots and peas, yellow curry powder, raisins, and cashew nuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Add Seafood
Northeastern-style fried rice with egg and onions and Moo Dad Deaw or Neau Dad Deaw
Fried rice with egg, chili, and basil | Recommended with fried egg extra • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns | Seafood
Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti
Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce
Grilled Marinated Flat Iron Steak served with Jaew dipping sauce and sticky rice
Boneless beef short ribs stewed in Hang Le curry sauce
Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad
Deep-fried whole red snapper topped with signature house chili sauce
Pork belly stewed in garlic, coriander and sweet soy sauce
Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn | Spicy minimum 3
Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste | Spicy minimum 4
Deep-fried turmeric-rubbed whole red snapper served with spicy seafood sauce
Seared salmon fillet topped with spicy lime dressing mixed with varieties of herbs
Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce
Mixed vegetables stir-fried in oyster sauce
Chinese Broccoli stir-fried in oyster sauce
Tofu, oyster sauce, and chinese broccoli
Tomato, shrimp paste, peanuts, palm sugar, lime, and green papaya
9 dishes
Watermelon Purée, Grapefruit Juice, Cranberry Juice, Lemon
Fresh Strawberry, Fresh Lemon, Lychee
Mango, Guava, Apple
Lychee, Lavender, Strawberry
15 dishes
“Martini with a Kick of Fresh Ginger Juice” - Sour Mix, and Shaken with Vodka, and Ginger Liqueur
“Super-Refreshing Martini” - Gin, Elderflower Syrup, Muddled Cucumber, and Fresh Lime
“Aromatic & Herbaceous Martini” - Infused Lemongrass Vodka, and Lemon
“Fern Thai’s Delicious Cocktail” - Mekhong Thai Spirit, Basil, and Fresh Lime
Hibiscus Mai Tai” - Rum, Orgeat Syrup, Pineapple Juice, Splash Sour Mix and Hibiscus Syrup
“Purple Gin & Tonic” - Butterfly Pea Infused Gin, Lime, and Tonic
“Fun & Vivacious Cocktail” – Butterfly Pea Gin, Strawberry, and Lime
“Luscious Whiskey Beverage” - Tamarind Purée, Ginger Liqueur, Lemon, and Lime
“Tropical Thai Old Fashioned” - Bourbon Whiskey, Orange, Basil, Smoky Rosemary Scent and Angostura & Orange Bitters
Pineapple Juice, Mango Juice, Sour Mix, Jasmine Syrup, Lemon
Orange Juice, Apple Juice, Tea, Passion Fruit Purée
20 dishes
Thai Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pale Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stout
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blue Hawaii Inspired Cocktail” - Rum, Midori, Pineapple Juice, Sour Mix, Lavender, Angostura Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“Thai-Inspired Margarita” - Spicy Infused Tequila, Lychee, and Fresh Lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“Summery and Fruity Cocktail” - Malibu-Watermelon Rum, Orange Liqueur, Sour Mix, Fresh Watermelon, and Fresh Lime
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
“Lemon Drop Martini-Reimagined Accented” - Vodka, Muddled Lychee, and Fresh Lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“Grapefruit Mule” - Ketel One Botanical Grapefruit & Rosé, Ginger Liqueur, Rose Water, Bundaberg Ginger Beer, Sour Mix, and Ruby Red Grapefruit
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
“Purple Negroni” - Butterfly Pea Infused Gin, Campari, Sweet Vermouth, Peychaud’s Bitters
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
7 dishes
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