Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the buffalo wing you build.
ask what else goes into it besides what the menu lists.: Lime Cilantro, Extra Hot
ask whether it contains dairy, egg, anchovy or fish sauce.: Rotating Sauce of the Month
1 dish
Seasoning, soy protein, and sugarcane
6 dishes
Soy protein nuggets
French fries
Tater tots
French fries, and russet potatoes
Celery
7 dishes
This award-winning sauce might be our most popular, and has taken home a good number of trophies over the years. It’s sweet, spicy, and augmented with fresh jalapenos. Thai-inspired with a Frank’s Red Hot base, our “Soon to be Famous” sauce is one of the most unique and delicious that we offer. V GF
Ask whether anything is added to it, on its own this is vegan.
This top-ranking, Caribbean-inspired sauce has been the “One Love” of countless wing-eaters since we opened. Its flavor complexity is unmatched—spicy, sweet, tangy, and perfectly savory—and it’s the perfect sauce to lively up any dish. V GF
Ask what else goes into it besides what the menu lists.
Our spiced-up version of traditional Buffalo Wing sauce perfectly blends heat and tanginess. If Medium isn't quite enough, well, some like it Hot. GF
Ask what else goes into it besides what the menu lists.
This cult favorite is simple on ingredients, but dynamic on taste. Slightly sweetened, this bright and beautiful blend features the smooth heat of habanero with the fruity tang of raspberries. Great on all sorts of dishes, this is a classic sauce to order alongside Spicy Peanut for a classic flavor combo. V GF
Ask what else goes into it besides what the menu lists.
This sauce is so outrageous it was featured on the Food Network. We hit this mouth-burner with an arsenal of jalapeno and habanero peppers, and then finish it with a hefty pour of capsicum extract. Delicious, painful, and doubles as bear repellent. V GF
Ask what else goes into it besides what the menu lists.
Tomato, onion, mixed greens, cucumber, and carrots. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Tater tots
Ask whether it contains dairy.
6 dishes
We made our Buffalo Mild sauce because—let’s be honest—El Jefe isn’t for everyone. This sauce has a Frank’s Red Hot base with plenty of butter, and a few other ingredients to help tame the heat for our more spice-challenged wing-eaters. GF
The Luther Vandross of our lineup, this BBQ sauce is smooth and sweet, with a touch of honey and a hint of garlic. Mild in all the right ways, this classic sauce is “Never too Much,” and an “Endless Love” for many FOTM regulars. GF
Tortilla, tomato, salad greens, onion, fried soy nuggets, blue cheese crumbles, and a choice of buffalo sauce, or other sauce
Wasabi mayo, spicy peanut sauce, grilled chicken breast, coleslaw, and ciabatta roll
Slivered almonds, sesame ginger vinaigrette, romaine lettuce, peanut sauce, mandarin oranges, green onion, chicken tenders, and celery. The peanut dressing may be non-vegan
Tomato, romaine lettuce, onion, mixed greens, jamaican jerk sauce, grilled pineapple, and blue cheese dressing. The dressing may be non-vegan
14 dishes
The robust flavors of bourbon and chipotle combine with a subtle hint of citrus to create this smoky delight. Great on everything, our Bourbon Chipotle can hold its own against flavors twice its size. And who doesn’t love bourbon? V GF
Is the sauce made with honey or butter?
NORTHWEST IPA 6.8% ABV // 68 IBU Clean, dry, and hoppy This Northwest IPA is inspired by KBOO's mainstay Reggae program Shocks of Sheba. As strong as its inspiration, this ale is brewed with 100% organic malt and copious amounts of hops. Clean and clear with great riddim and a good vibe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CHOCOLATE OATMEAL STOUT 6.6% ABV // 30 IBU Rich, smooth, and chocolatey " Well you know when I plug into your socket, I can charge you like no one else can. " - Muddy Waters Our house stout has been a favorite since we started brewing. It features rolled oats for a smooth finish, and Magnum & Willamette hops to balance this sturdy ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
GOLDEN ALE 5% ABV // 43 IBU Light, refreshing, and sessionable Our session ale is designed to pair brilliantly with Buffalo wings. This golden ale is brewed with a hefty base of rye malt for a crisp, dry finish. Light, refreshing, and a perfect palate cleanser after eating some Buffalo wings. (We recommend Bourbon Chipotle with the Wonderin' Rye)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
AMBER ALE 5.3% ABV // 57 IBU Malty, balanced, and complex We created the Hoosier Amber to satisfy those looking for a balanced ale. The backbone of this ale is built on aromatic amber malts, and finished with Willamette hops for a smooth finish-the result is both malty & drinkable, with a complex character that can only be described as "Portland's Finest Amber." We're making Bloomington proud!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SPRING / IPA - Big Vern is a sturdy IPA for our tempestuous spring weather. We brew this seasonal on the Vernal Equinox for a bio-dynamic twist, and go a little overboard on the Cascade and Mosiac hops. 6.3% | 72 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SUMMER / PILSNER- This crisp and refreshing Northwest Pilsner is brewed with Pils, Carapils, and Vienna malts. Nugget, Santiam and Sterling hops lend a subtle grassy flavor, resulting in a light and tremendously drinkable lager. 5.0% | 13 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
WINTER / NW Red - A complex recipe makes this NW Red Ale perfect for staying 'hoptomistic' during Portland's winter. Focused on roasted malts and robust hops, you'll wonder how we packed so much flavor into one pint. 6.5% | 70 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
OKTOBERFEST / MARZEN LAGER - Our Oktoberfest lager is a fall staple. With a crisp finish, amber color, and an aroma reminiscent of Bavarian pretzels, this is the perfect beer for the clear and cool days of Fall. 5.5% | 36 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
WINTER / IPA - This big IPA resonates with piney Chinook and tropical Sorachi Ace hops. We brew it with rice for a clean malt flavor, and dry hop with Citra for a dry, bitter finish. Kampai! 7.5% | 65 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SUMMER / KOLSCH - Put the fire out with an ale brewed using Pilsner, Vienna and Wheat malts. The beer is complimented by the unique Sorachi Ace hop which lends tropical, citrus and pine flavor. 5.5% | 36 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SUMMER / BELGIAN BROWN ALE - The beer so nice we fermented it twice! After the initial fermentation this classic Belgian Brown ale gets soaked over Oregon cherries, reactivating the yeast and lending a fruity complex of flavors. 5.8% | 6 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SPRING / BELGIAN IPA - A NW-style IPA meets Ardennes yeast-our Belgian IPA is a feast for the tastebuds. We add 5 types of hops in the boil, and dry-hop it with Citra for an added aroma of citrus. 5.5% | 36 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
FALL / VARIES - We brew a variety of Fresh Hop beers every year during harvest season (August - October). For us, this is one of the most exciting, creative, and delicious times of the year. Various % + IBUs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.