1 dish
Fresh, hand-chopped jalapeno peppers for the spiciest bite. Ask to try grilled!
Torn by hand for optimum freshness and traction to hold toppings
Exactly five pickles, for a salty, briny, and crunchy texture
Two slices for an even tomato-to-bite ratio every time. Sliced fresh daily
Hand-chopped white onions, and evenly placed on the top bun
A row of fresh, thinly sliced green peppers lining the bottom bun
Top things off with smooth and sweet Heinz ketchup
Classic French’s mustard for a tangy, bold taste
Sweet and sour relish. Always delish
Rich, smoky Cattlemen’s Brand BBQ sauce
Frank’s Original Hot Sauce–for that extra kick
3 dishes
Freshly chopped by hand and grilled on the flat top for optimal flavor
Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.
Baby portobello mushrooms, grilled until golden for extra taste and body
Ask whether the vegetables are finished with butter.
The classic A1 Original Steak Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
1 dish
A thick smooth layer of mayonnaise, always evenly spread