Flavours of India

Sauce, and chickpeas

Cauliflower, garlic, ginger, mild spices, onion, potato, and tomato

Onions, spices, tomatoes, and yellow lentils

Papad

Mint chutney

Basmati rice

Tamarind chutney

Indian spices, and mango pickles

Garam flour, onions, and spices

Garam flour, spices, and vegetables

Green peas, onions, potatoes, spices, and wheat flour shell

Tomatoes, spices, potatoes, peas, onions, and herbs

Ask whether it is made with ghee, cream or yoghurt.

Seasoned vegetables, and aromatic rice pilaf

Ask whether it is made with ghee, cream or yoghurt.

Seasoned vegetables, poppy seeds, fennel, curry leaves, and coconut

Ask whether it is made with ghee, cream or yoghurt.

Savory toppings, samosa, masala, chutney, and chickpeas

Ask whether yoghurt goes on it, ask for it without.

Onions, kulcha bread, and aromatic spices

Ask whether the dough has milk, yoghurt or ghee in it.

Mixed vegetables, dried fruits, and creamy sauce