Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
24 dishes
Seitan “steak”, chimichurri & roasted red peppers Ideal for sharing
Three deep fried croquettes with chili de arbol “remoulade”, "parmesan" & pickled onion
Four falafel balls served with hummus, harissa tahini, pita bread & dill cucumber salad. Can be made gluten free with tortilla chips
Mushroom pâté, miso chive “cheese”, Dijon button mushrooms, pickled cucumber, pickled onion, almonds, Kalamata olives. Served with baguette Can be made gluten free with a side of tortilla chips
“Thousand island”, “beef” patties, “cheddar”, burger bun, and bordelaise sauce
Seitan “steak”, roasted red peppers, frites, and chimichurri
Sriracha, “mac and cheese”, and anise “aioli”
Vegan “mornay”, “parmesan”, miso and onion broth, and croutons
Vegan “mornay”, “parmesan”, miso and onion broth, and croutons
“Provolone”, house seitan, french onion jus, dijon, and baguette
Rosemary salt, “parmesan”, fresh garlic, and french fries
Shiitake miso white bean puree, shiitake “bacon”, sesame garlic oil, and grilled seasonal vegetables
Lettuce, Tomato, Onion, House Pickle & Special Sauce. Served With Fries GF Bun Available
House seitan "steak", caramelized onions, Follow Your Heart "blue cheese", horseradish “aioli”, & arugula, on a baguette. Served with fries
Double dredged Gardein patty, lettuce, tomato, onion, pickle, and chili de arbol “remoulade”. Served with fries
Cajun stewed red beans, "bacon", green onion, pickled jalapeño and garlic oil with jasmine rice
Cashew “Caesar dressing”, ribboned carrots, sunflower seeds, almond "parmesan". Can be made gluten free
Iceberg lettuce, carrots, tomatoes, Thrilling Foods "bacon", Follow Your Heart "blue cheese", croutons, ranch
Nutritional yeast-based béchamel, cavatappi noodles & panko "bacon" crust
Ask about today’s selection. À la mode
House made with “ice cream” & chocolate drizzle
1 dish
Sugar cane bone, soy protein, and a choice of barbeque sauce, buffalo sauce, or “hot honey”
Ask whether the honey is a bee-free/plant-based honey.
28 dishes
Madre Mezcal, Ancho Reyes Verde, cilantro, bell pepper, serrano, ginger, lime
Timberline Vodka, Aperol, Pamplemousse, Prosecco, passionfruit, lemon
Control Pisco, Novo Fogo Barrel-Aged Cachaça, banana leaf orgeat, lime
Wray & Nephew Overproof Plantation Dark Rum, Creme de Framboise, masala chai, lemon, clarified in coconut cream
Milagro Silver, lime, real watermelon, agave, Tajín rim
Ransom Bourbon, Averna, Ancho Reyes, cinnamon & clove demerara, mole & walnut bitters, pecan smoke
Tito's Vodka, Accompani Flora Green, Giffard Abricot, agua de pepino, salted air
Midori, Crème de Cacao, Koloa Hawaiian Spiced Rum, matcha, lemon, faux egg white
Oolong infused Templeton Rye, Cocchi Rosa, Clear Creek Raspberry, PX Sherry, grenadine, orange blossom, lemon, faux egg white
Bahnez Mango Distillado, Lillet Blonde, Giffard Mango, Tamarind syrup, Chamoy, lime
Guava washed Monkey 47 Gin, Suze, Bonal, gomme, Cocchi Americano, hopped grapefruit bitters
Ransom Dry Gin, Dubrowka Vodka, Dolin Dry Vermouth, olive juice, pepperoncini infused olive oil, dill, MSG
Slightly sweet medium-bodied with a unique composition of 5 PNW hops
Hazy pale ale with citrusy champagne aroma
Easy drinking, light and refreshing
Layers of passionfruit & pine with a balanced bitterness
Smooth with notes of sweet apple and spice
Oregon apple-forward and semi-dry with a crushing dry finish
Semisweet chocolate, herbal mint, cedar and dark roasted coffee
1 dish
Aromas of fresh grass, spring flowers and sweet honey with flavors of white grape and lemon zest
Ask whether the honey can be left out.