Franchia Vegan Cafe

Pumpkin, or black sesame

Steamed only

Korean sweet potato glass noodles, assorted vegetables and tofu

Dumplings stuffed with spicy preserved Korean pickles

Mixed vegetable, japchae, and kimchi

With wasabi “mayo”

‘Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce

Steamed ‘pork’ and vegetable buns

Crispy lion’s mane mushroom, with long beans and red peppers. Served with yuzu sauce

Golden, bite sized ‘shrimp’ with spicy “mayo”

Combination Pancakes (Kimchi, Scallion, Sweet Corn Cilantro)

Crispy fried seaweed rolls filled with glass noodles

Golden shiitake and oyster mushrooms with sweet and tangy sauce

Crispy cauliflower with spicy sesame sauce

Shiitake and button mushrooms stuffed with tofu and vegetables with pineapple sauce

Steamed baos stuffed with crispy vegetarian ‘duck’, cucumber, scallion and cilantro

House made spring rolls with vermicelli, vegetables and mushrooms with mango citron sauce

Mixed greens, avocado, and asparagus with carrot ginger dressing

Mixed greens, sun-dried figs and pecans, with balsamic dressing

Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing

With vegan “ranch dressing”

Ramen in spicy miso broth served with ‘beef’

Ramen topped with soy meat cutlet

Ramen in kimchi stew broth

Ramen with mountain vegetables in clear vegetarian broth

Crunchy organic tempeh, vegetables, and mushroom

Vegetarian ‘duck’ with ginger and vegetables

With a variety of vegetables & tofu

‘Chicken’ with vegetable curry sauce

Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Stir-fried veggies and tofu in savory ginger sauce

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

Udon noodles in curry sauce, topped with fried “katsu”

Korean soft tofu stew with vegetables

Fried rice with bbq ‘pork’ and vegetables

With ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts

Noodles with peanuts, dried chili, vegetables & mushrooms

Eggplant with water chestnut, veggies, soy “shrimp” & “chicken” in spicy sauce

Vietnamese rice noodles with ‘beef’, basil, and bean sprouts in vegetable broth

Braised tofu with mushrooms and vegetables in chili bean sauce

Steamed eggplant and red bell pepper in a savory garlic sauce

Assortment of vegetables and mushrooms

‘Salmon’ and avocado topped with crunchy tempura flakes

Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari (Korean vegetable)

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and ‘bulgogi’

Eel’, avocado and cucumber. Contains peanuts

Tofu, avocado, and cucumber roll topped with torched “cheddar cheese”

Deep-fried sushi roll filled with ‘chicken’, red papper, carrot and spinach

Avocado, bbq ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Spicy ‘tuna’ and avocado topped with spicy “mayonnaise”

‘Chicken’, avocado, cucumber and ‘“cream”½ “cheese”

‘Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce

Made with sweet rice flour

Pumpkin, sweet corn spinach, or black sesame

Crunchy greens, edamame, golden raisin with sesame miso dressing

“Chicken” with vegetable curry sauce

Assortment of vegetables

Avocado with vegetables and tofu

Stir-fried thin rice noodles with vegetables and “chicken”, Singapore-style curry seasoning

Rice noodles with vegetables, tofu, bean sprouts, and baby bok choy in vegetable broth

Stir-fried veggies and tofu in gluten-free ginger sauce

Soy ‘chicken’ with vegetables sautéed with gluten-free brown sauce served on a sizzling plate

With mushrooms, asparagus, bean sprouts and seaweed with gluten-free brown sauce

House-made creamy ube “custard” with coconut “milk”, topped with lightly caramelized sugar

Creamy cheesecake with nutty pistachio spread, crispy kataifi, and crushed pistachios

Golden-fried sesame balls filled with sweet red bean paste

Rotating flavors!

Rich, dark, and decadent. Gluten-free, nut-free and soy-free

Traditional Korean milky rice wine - served cold

Delicate grain and floral notes, with a long and mellow richness. Dry. Served cold