Manhattan

pumpkin, or black sesame

Korean sweet potato glass noodles, assorted vegetables and tofu

Mouth watering Burgers, Choose from beyond or impossible meat with vegan cheddar cheese, lettuce, tomato, pickles, grilled and chopped onions, choice of sauce

Chick'n patty with cheese, lettuce, tomato, onion, pickles, and special sauce

Choose from impossible or beyond meat with onions, peppers, lettuce, tomato, onions, pickles, mayo, and ketchup

From Our Stone Ovens - Mujanat · Spiced onion, tomato spread (vegan)

Vegetarian Mezze · Assorted fresh vegetable plate (vegan, gluten free)

Vegetarian Mezze · Fresh vegetable sticks for dipping (vegan, gluten free)

Kathi Rolls After Dark · Carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower, curried and rolled in a flaky paratha. Vegan

Minority & Woman Owned Businesses · 10 oz. Serves 2 Quintessential North Indian comfort food inspired by my father's recipe: tender kidney beans slow cooked with tomato, onion, ginger, garlic and warming spices. Traditionally served with rice to make "rajma chawal" and topped with sliced onions, cilantro and green chilies or achaar. Also delicious in tacos and on nachos! Plant-based, protein-rich and ready in 90 seconds!

Minority & Woman Owned Businesses · Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves

Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. (Vegan)

Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. (Vegan)

Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish. (Vegan)

Tuesday Pasta Specials · Fettuccine, home made plant-based Bolognese ragu', basil

Vegan Pizza Slice

Vegan Pizza Slice

Heat and eat this delicious plant based breakfast burrito! Tofu scramble, potato hash, cashew cream on a whole wheat wrap. 11g protein!

Crispy plant-based tenders

Broccoli, Spinach, Quinoa, Rolled Oats, Onion, Basil, Coconut Aminos, Nutritional Yeast, Arrowroot, Coconut Milk, Lemon, Coconut Oil, Spices. Organic. 32oz

Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce

Crispy turnovers stuffed with seasoned potatoes, green peas

Grilled Tofu patty flavored with fresh herbs and spices

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheese

VEGAN - Shiitake mushrooms, vidallia onions, sweet red pepper pesto, and Daiya non-dairy cheese

VEGAN - Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

Antipasti · Classic Italian tomato bruschetta

Insalate · Radicchio, fennel, and rucola in olive oil and balsamic vinegar

Insalate · Organic greens in balsamic vinaigrette

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold

Gluten free injera

Appetizers · steamed tofu "skin" marinated in kombu broth, mirin, sake, tamari (GF)

Appetizers · three mushrooms sautéed in ginger tamari sauce (GF)

Sushi

Adults Cocktail Reception · Sweet Chili Sauce (V) Plantain Chip Page 1 of

Pasta Station

Lunch • Appetizers · MarconaAlmond Romesco, Sherry Vinaigrette

Chips & Dips Station

Desserts Station

Starters · A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce

Sushi Bar Appetizer · Japanese pickle and white radish

Vegetarian Roll · Lettuce, cucumber, avocado, aspaagus

Vegetarian Roll

Salads · 6 oz Plant-based Beyond Burger patty, lettuce, tomato, red onions, pickles, ketchup, and mustard, brioche bun

Soups · Base: organic acai juice, organic acai berries, banana toppings: mango, seasonal berries, crispy almond granola

Soups · Base: organic pitaya dragon fruit, banana, almond milk toppings: strawberry, peanut butter, crispy almond granola

Vegan Mozzarella cheese, tomato sauce, and artichokes

Vegan Mozzarella cheese, tomato sauce and basil

Tomato sauce with garlic, oregano, extra virgin olive oil infusion

Chana Masala Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnishedI with ginger. (Served with basmati rice and dessert) Customizable

Chana Saag Chickpeas cooked with fresh spinach, onions, ginger, garlic & spices. (Served with basmati rice and dessert) Customizable

Baingan Bhartha Clay oven smoked eggplants sauteed with scallions, onions garlic, ginger & cumin seeds. (Served with basmati rice and dessert) Customizable

Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheese

VEGAN – Shiitake mushrooms, vidallia onions, sweet red pepper pesto, and Daiya non-dairy cheese

VEGAN – Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Brunch Pizza · Tomato, artichokes, mushrooms & broccoli rabe

Pizza · Focaccia baked with herbs

Best Brick Oven Pizza · Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

Best Brick Oven Pizza · Flat oven-baked bread topped with rosemary drizzled with EVOO

Contorni · Italian broccoli sautéed with garlic and olive oil

Spinach, cucumber, ginger

Orange, carrot, ginger

Papaya, pineapple, mango

beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

Korean vegan sushi rolls

non-spicy cabbage or spicy radish

Current Classics (alphabetical)

Past Seasonals (alphabetical)

Past Seasonals (alphabetical)

Sautéed zucchini and onion

sushi rice, nori, and avocado

sushi rice, nori, and avocado

sushi rice, nori, and cucumber

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

Discover the Unique Taste of 787 Coffee’s Tequila Infused Coffee Bag

Our coffee beans are soaked in Don Q Rum for 48 hours after they are roasted, we created a secret & delicious recipe with a few highlighted notes

Our coffee beans are soaked in Don Julio for 48 hours after they are roasted, Citrus and brown sugar notes are highlighted for robust and elegant coffee taste

Appetizers · Two crispy turnovers stuffed with spiced potatoes and green peas

Vegan Entrées · Cauliflower, potatoes and green peas in an onion-tomato curry

Vegan Entrées · Smoky mashed roasted eggplant cooked with green peas

Ndambe Black Eyed Pea Stew with Kelewele Plantains and Efo Riro Kale Stew over Red Rice. Jollof Sauce & Moyo Salsa

Kale, Fonio, Mango, Tomato, Red Onion and Moringa-Ginger Vinaigrette. Add choice of protein

Sandwiches · Hummus, Pickle, Tomato, Cucumber, Onion, Beets, Tahini & Amba on a Wheat Wrap or Pita

Salads

Hummus, Beets, House Salad, French Fries with Wheat Pita

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Pasta · Spicy tomato sauce with parsley & crushed red pepper

Insalate · Romaine, carrots, hearts of palm, avocado & lemon dressing

(Contain peanuts)Green onion, cilantro, peanut, chili, garlic-vinegardressing, vibrant

Thin tofu skin, garlic, soy, light and savory

Mungbean noodles, fragrant chili oil, sesame, garlic, addictive

Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili

Roasted potatoes, sea salt, fresh herbs, and EVOO

• Includes Lettuce, Tomatoes, Onions, Cucumber and Tomatoes

Plain tofu spread on your choice of bagel or bialy

Tofu scallion spread on your choice of bagel or bialy

Sandwiches · Avocado, Sunflower sprouts, Tomato, and Mushrooms on 7-Grain

Choice Platters & Vegan · Choice of 4 Sides

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Pasta · Spicy tomato sauce with parsley & crushed red pepper

Insalate · Romaine, carrots, hearts of palm, avocado & lemon dressing

• Includes Lettuce, Tomatoes, Onions, Cucumber and Tomatoes

Plain tofu spread on your choice of bagel or bialy

Tofu scallion spread on your choice of bagel or bialy

Aquavit

Aquavit

American

vinegar, sweet garlic, peanuts, and candied kombu

pickled sultana, mint, fresh rice noodle, coconut-peanut sauce, and chili

spicy macadamia oil, kimchi, and hijiki

grilled eggplant, sweet soybean paste

fried onion, yuzu garlic vinaigrette

SOY CHEESE, PICO DE GALLO, GUACAMOILE, JALAPEÑOS, VEGAN CHIPOTLE SOUR CREAM

PASILLA MAYONNAISE, VEGAN CHEESE, TAJIN

Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel

Entrées · hummus, quinoa, grilled summer squash, sauce tahini (vegan)

Fresh Start · fresh fruit, tajin, chamoy, pepitas, coconut

Salads & Soups · assorted mushrooms, truffle oil, chives

Impossible Patty, Vegan Cheese, Griddled Onions, Raw Onions, Pickles, SMASHED Sauce on an Arnold's Potato Roll

Double Impossible Patties, Double Vegan Cheese, Shredded Lettuce, Pickles, Raw Onions, SMASHED Sauce on a Triple Vegan Sesame Bun

Impossible Patty, Swiss Gruyere Cheese, Battered Fried Onions, Umami Aioli on a Brioche Bun

Soup & Salads · Avocado over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette (vegetarian, vegan)

Platos Principales | Mains · Seasonal veggies (such as broccoli, bell peppers, zucchini & corn) sauteed with yellow rice, chickpeas, onions, peas & Cuban seasonings. (vegetarian, vegan)

Ensaladas | Salads · Corn, zucchini, avocado, chickpea, black beans, cherry tomatoes, red onions & mixed greens, tossed in balsamic vinaigrette. (vegetarian, vegan)

lime, jalapeno, cilantro, tomato, red onion

jalapeno, garlic, lemon, cilantro

olive oil, lemon, sea salt