Frank's Noodle House

General tso's sauce, and tofu

Kung pao sauce, peanuts, scallions, and tofu

Daikon radish

Steamed vegetables

White rice

Rice paper, and fresh vegetables

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Soft tofu, and mapo tofu sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Red bell pepper, onions, hand pulled noodles, green bell pepper, celery, and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sliced tofu, red bell pepper, onions, hand pulled noodles, green bell pepper, celery, and cabbage. The stir-fry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

String beans, sliced onions, mushroom, and brown sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

House special sauce, and baby bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Red bell pepper, onions, hand pulled noodles, green bell pepper, celery, and cabbage. The stir-fry sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, noodles, mushroom, carrot, baby bok choy, and a choice of chicken broth, or veggie broth

Ask whether the chicken broth can be left out.

Noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.