3 dishes
Fresh cut seasonal fruit, Tajin, lime
Portobello, bell pepper, onions, and lime
3 dishes
Crispy corn tostada topped with smashed avocado and two soft poached eggs*. Garnished with pico de gallo and served with a side of fresh-cut fruit and potatoes
Ask for it without the poached egg.
Three pork or vegetarian tamales served with lettuce, queso fresco, crema, and salsa
Ask for the vegan or vegetarian version, the menu says they make one.
Two Guatemalan-style tamales of pork or vegetarian, served with rice and black beans, salsa, queso fresco, and crema
Ask for the vegan or vegetarian version, the menu says they make one.
51 dishes
Three-egg omelette filled with slow-cooked birria and queso fresco, topped with cilantro, red onions, and jalapeños
Three-egg omelette filled with Oaxaca cheese, mushrooms, onions, bell peppers, tomatoes, spinach
Three-egg omelette filled with tender chicken, mole sauce, and queso fresco
Three-egg omelette stuffed with pork chile verde, potatoes, and queso fresco, topped with fresh salsa verde
Three scrambled eggs mixed with house-made chorizo and potatoes. Served with black beans, pico de gallo, and corn tortillas
Chuchito (Guatemalan-style tamal — choice of meat or vegetarian) served with two eggs any style*, black beans, crema, and queso fresco
Grilled skirt steak*, fried plantains, two egg any style*, black beans, queso fresco, crema, and corn tortillas
Three tacos filled with scrambled eggs, onions, tomatoes, and serrano peppers. Topped with queso fresco, chipotle crema, and served with black beans. Add chorizo
A hearty plate with house chorizo, two strips of peppered bacon, two pancakes, two eggs any style*, and fried plantains
With Canadian bacon and classic hollandaise
With house chorizo, avocado, and chipotle hollandaise
With grilled chicken and mole sauce in place of hollandaise
Breaded chicken breast, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, pickled jalapeños on a toasted telera bread
Grilled skirt steak*, mayonnaise, shredded lettuce, tomatoes, onions, queso fresco, and pickled jalapeños on a toasted telera bread
Pork carnitas, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, and pickled jalapeños on a toasted telera bread
Slow-cooked birria consome, ramen noodles, birria meat, onions, cilantro, lime
Pork and hominy simmered in chile broth served with shredded lettuce, radish, avocado, onion, lime, oregano, and tortilla chips
Organic mixed greens, serrano vinaigrette, queso, and toasted pepitas
Topped with cilantro and onions
Topped with cilantro and onions
Topped with cilantro and onions
Crema, escabeche, onions, salsa verde
Topped with cilantro and onions
Topped with cilantro and onions
White corn, mayonnaise, lime juice, queso cotija, chili powder
Condensed milk
Shrimp marinated in lime juice, onions, tomatoes, and cilantro served with corn chips
Three crispy potato-filled taquitos, topped with shredded lettuce, queso fresco, crema, and salsa
Three corn gorditas filled with carnitas or birria, topped with lettuce, queso fresco, crema, and salsa
Three Birra or carnitas sopes, with black beans and topped with lettuce, queso fresco, crema, and pico de gallo
Poblano pepper stuffed with queso Oaxaca, served with rice and black beans
Chicken thighs in a Guatemalan- style Mayan stew, served with rice, black beans, and corn tortillas
Tender pork and potatoes in green salsa, served with rice, black beans, guacamole, queso, crema, and corn tortillas
Chicken thighs in a rich mole sauce served with rice, black beans and tortillas. *Mole sauce contains nuts and seeds
Flour tortilla with Oaxaca cheese, crema, and salsa
Grilled skirt steak*, served with chorizo, rice, black beans, guacamole, queso fresco, corn tortillas, and salsa
Traditional Guatemalan chicken thigh stew, made with toasted seeds and spices and served with rice, black beans and corn tortillas. *Contains nuts and seeds
Tortilla chips simmered in red sauce, served with two eggs any style* and a side of beans. Topped with avocado, queso fresco, crema, cilantro, red onions, and served with bolillo bread
Tortilla chips in salsa verde, served with two eggs any style* and a side of black beans, topped with avocado, queso fresco, crema, cilantro, red onions, and bolillo bread
Tortilla chips in birria sauce, topped with slow-cooked birria and two eggs any style*, and served with black beans, avocado, queso fresco, crema, cilantro, red onions, and bolillo bread
Tortilla chips smothered in mole sauce, served with two eggs any style* and a side of black beans. Topped with avocado, queso fresco, crema, cilantro, red onions, and bolillo bread
Homemade Belgian waffles topped with fresh strawberries, tres leches sauce, and vanilla whipped cream
Homemade Belgian waffles with banana, Nutella, and vanilla whipped cream
Buttermilk-battered fried chicken served over a homemade Belgian waffle, topped with honey and powdered sugar
Two fluffy house-made pancakes topped with fresh berries, whipped cream, and powdered sugar
Two fluffy house-made pancakes topped with whipped cream, *peanut mazapán, and drizzled with cajeta dulce de leche, all finished with powdered sugar
Thick-cut homemade challah bread topped with fresh berries, whipped cream, and powdered sugar