Fullerton Wines

Rye bread, red onion, pickled cornichons, and carrot hummus

Radishes, rye bread, crispy onion, beet cubes, and arugula hummus

Crudités, hummus, olives, and pita bread

Aged balsamic vinegar, extra virgin olive oil, focaccia, and rosemary

XVOO and Aged Balsamic Vinegar

Arugula, balsamic glaze, candied walnuts, extra virgin olive oil, goat cheese, and roasted beets

Ask for it without the goat cheese.

Rye bread, roe, radishes, mayonnaise, hard-boiled egg, dill, and avocado

Ask for it without the egg, roe and mayonnaise.

Vinaigrette dressing, shaved fennel, mixed lettuces, and cherry tomatoes. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Red & Golden Beets & Pear, Chèvre on bed of Arugula, Agrumato Olive Oil, Sea Salt, Candied Walnuts, drizzle of Balsamic Glaze

Ask whether it can be made without goat cheese.

Ask whether anything is added to it, on its own this is vegan.

Mignonette of the Day & Horseradish Cream Every Friday, Oyster Social –

A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits, and nuts

Thick-cut Bacon, Avocado, Tomato, Arugula on House Made Focaccia Choice of side Salad or Chips

Ricotta, Chimichurri, Butternut Squash, Balsamic Reduction, Pistachios Caponata with Sliced Coppa Honey-Infused Chèvre, Fig Jam, Sea Salt Flakes

In-House Smoked Trout, Caper & Herb Mayo, Cucumber, Dill, Lemon

Burrata on a bed of Arugula, Agrumato Olive Oil, Sea Salt, Cherry Tomatoes, Prosciutto, Fresh Basil & Baguette

With Sundried Tomato Aioli